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Part of the book series: SpringerBriefs in Education ((BRIEFSEDUCAT))

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Abstract

We humans are social animals. We learn best and enjoy learning most when we learn with and for others. The research-supported benefits of students working together include increased higher order thinking, greater engagement, higher self esteem and higher test scores. Thus, student–student interaction, a.k.a., peer interaction, collaborative learning, and cooperative learning, should be a regular and significant aspect of students’ learning experiences.

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References

  • Jacobs, G. M., Power, M. A., & Loh, W. I. (2002). The teacher’s sourcebook for cooperative learning: Practical techniques, basic principles, and frequently asked questions. Thousand Oaks, CA: Corwin Press.

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  • Johnson, D. W., Johnson, R. T., & Holubec, E. J. (2013). Cooperation in the classroom (8th ed.). Edina, MN: Interaction Book Company.

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  • Kohn, A. (1992). No contest: The case against competition (2nd ed.). Boston, MA: Houghton Miflin.

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Correspondence to George M. Jacobs .

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Jacobs, G.M., Renandya, W.A., Power, M. (2016). Student–Student Interaction. In: Simple, Powerful Strategies for Student Centered Learning. SpringerBriefs in Education. Springer, Cham. https://doi.org/10.1007/978-3-319-25712-9_2

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  • DOI: https://doi.org/10.1007/978-3-319-25712-9_2

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-25710-5

  • Online ISBN: 978-3-319-25712-9

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