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In recent years, evolution in many disciplines, directly or indirectly related to the subject of nutrition, has led to unprecedented developments in research which in turn have led to the production of new foods with a high nutritional level.
KeywordsConditioned factors of food choices Food and pathologies Nutrition label Industrialization countries
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- FAO, IFAD, & WFP. (2015). The state of food insecurity in the world. Resource document. http://www.fao.org/3/a-i4646e.pdf. Accessed June 2015.
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