Abstract
Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs.
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References
Nielsen. (2016, December). Nielsen breakthrough innovation report, European edition.
Tarabella, A., & Burchi, B. (2016). Aware food choices: Bridging the gap between consumer knowledge about nutritional requirements and nutritional information. Cham: Springer.
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Tarabella, A. (2019). Introduction. In: Food Products Evolution: Innovation Drivers and Market Trends. SpringerBriefs in Food, Health, and Nutrition. Springer, Cham. https://doi.org/10.1007/978-3-319-23811-1_1
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DOI: https://doi.org/10.1007/978-3-319-23811-1_1
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