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Beverage Impacts on Health and Nutrition pp 193–206Cite as

Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus

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Part of the book series: Nutrition and Health ((NH))

Abstract

Diabetes mellitus (DM), whether type 1, type 2, or gestational diabetes, is a condition associated with significant metabolic dysfunction critically impacted by dietary intake. Macronutrient intake is a key concern in successfully managing DM and reducing the likelihood of acute and chronic complications of the disease. Carbohydrate quantity, composition, distribution through the day, and coordination with medication and/or exercise therapies are especially important. Beverages may enable quick overconsumption of concentrated macronutrients. This chapter will address the best use of different beverages for managing diabetes and the symptoms that are related to the metabolic syndrome (MetS).

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Author information

Authors and Affiliations

  1. Biology and Nutrition, University of Wisconsin – La Crosse, 1725 State Street, La Crosse, WI, 54601, USA

    Margaret A. Maher Ph.D., R.D. & Lisa Kobs M.S., R.D.

Authors
  1. Margaret A. Maher Ph.D., R.D.
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  2. Lisa Kobs M.S., R.D.
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Corresponding author

Correspondence to Margaret A. Maher Ph.D., R.D. .

Editor information

Editors and Affiliations

  1. Winona State University Department of Biology, Winona, Minnesota, USA

    Ted Wilson

  2. Athabasca University Centre for Science, Athabasca, Alberta, Canada

    Norman J. Temple

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Maher, M.A., Kobs, L. (2016). Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus. In: Wilson, T., Temple, N. (eds) Beverage Impacts on Health and Nutrition. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-23672-8_13

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  • DOI: https://doi.org/10.1007/978-3-319-23672-8_13

  • Publisher Name: Humana Press, Cham

  • Print ISBN: 978-3-319-23671-1

  • Online ISBN: 978-3-319-23672-8

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