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Nutritional Concerns for Bariatric Surgery

  • Chapter
Preventive Nutrition

Part of the book series: Nutrition and Health ((NH))

Abstract

Obesity is present in 34 % of the population in the USA, and its presence has increased markedly in other countries at a surprising rate. The obesity rates are expected to rise further in many Asian and Middle Eastern countries, and to a greater extent in former socialist countries and Latin America. Also, the Global Burden of Disease Study 2013 states that while the epidemic might have peaked in developed countries, obesity rates are expected to rise to over 40 % in a number of developing countries. In the past decade more persons have reached the level of stage II and severe obesity making them eligible for bariatric surgery. In addition, for those individuals who reach this level of obesity, usual weight loss diets are often not successful. Bariatric surgery offers these individuals the opportunity to lose weight that is permanent and is often the only way for many to reduce their obesity related comorbidities. Improved techniques in the field have led to a dramatic rise in the number of bariatric procedures performed. Hence, understanding the acute and long-term nutritional outcomes is important as these patients continue to need care from clinicians after their surgical procedures.

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Authors and Affiliations

  1. Department of Nutritional Sciences, Rutgers University, 96 Lipman Drive, New Brunswick, NJ, 08901-8525, USA

    Sue A. Shapses Ph.D., R.D. & Tara Mauro R.D.

  2. University Medical Center at Princeton, Princeton, NJ, USA

    Robert E. Brolin M.D., F.A.C.S.

  3. University of Pittsburgh Medical Center, Pittsburgh, PA, USA

    Robert E. Brolin M.D., F.A.C.S.

Authors
  1. Sue A. Shapses Ph.D., R.D.
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  2. Tara Mauro R.D.
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  3. Robert E. Brolin M.D., F.A.C.S.
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Correspondence to Sue A. Shapses Ph.D., R.D. .

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Editors and Affiliations

  1. Consultants in Consumer Healthcare, Morristown, New Jersey, USA

    Adrianne Bendich

  2. Columbia University Inst. Human Nutrition, New York, New York, USA

    Richard J. Deckelbaum

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Shapses, S.A., Mauro, T., Brolin, R.E. (2015). Nutritional Concerns for Bariatric Surgery. In: Bendich, A., Deckelbaum, R. (eds) Preventive Nutrition. Nutrition and Health. Springer, Cham. https://doi.org/10.1007/978-3-319-22431-2_23

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