Abstract
Colorectal cancer (CRC) is the fourth most frequently diagnosed cancer and the second leading cause of cancer death in the United States [1]. Worldwide, bowel cancer is the third most commonly diagnosed cancer, with approximately 1.4 million cases per year, and the fourth leading cause of cancer death [2]. The global incidence of CRC varies by more than tenfold. The highest incidence rates are in Australia, New Zealand, Europe and North America, and the lowest rates are in Africa and South Central Asia. This geographic variation appears to be due to differences in the dietary and environmental exposures that are imposed on a background of genetically determined susceptibility [3]. In the United States the incidence and mortality for colorectal cancer decreased in the last 20 years as a result of cancer prevention and earlier diagnosis [4]. However, this is not true worldwide, because access to diagnosis and treatment is heterogeneous, resulting in late diagnosis, advanced stage disease and poor treatment in some countries [2].
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Pulido, J.Z., Aleixo, S.B., de Jesus Parmanhani, N., Aleixo, J.A.G. (2015). Colon Cancer. In: de Mello, R., Tavares, Á., Mountzios, G. (eds) International Manual of Oncology Practice. Springer, Cham. https://doi.org/10.1007/978-3-319-21683-6_12
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