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Nutrition During Noninvasive Ventilation: Clinical Determinants and Key Practical Recommendations

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Noninvasive Mechanical Ventilation

Abstract

Malnutrition and poor nutritional intake have been identified as key issues associated with poorer clinical outcomes in chronic obstructive pulmonary disease (COPD) patients. There is strong evidence showing nutritional support is effective in treating malnutrition in stable COPD, but there is only limited research regarding nutritional status in patients treated with noninvasive ventilation (NIV). The impact of NIV during acute exacerbations of respiratory disease on nutritional status requires further investigation.

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Abbreviations

COPD:

Chronic obstructive pulmonary disease

ETF:

Enteral tube feeding

NIV:

Noninvasive ventilation

ONS:

Oral nutrition support

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Correspondence to Anneli Reeves BSc Grad Dip Nut & Diet, Adv APD .

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Reeves, A., Tran, K., Collins, P. (2016). Nutrition During Noninvasive Ventilation: Clinical Determinants and Key Practical Recommendations. In: Esquinas, A. (eds) Noninvasive Mechanical Ventilation. Springer, Cham. https://doi.org/10.1007/978-3-319-21653-9_23

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  • DOI: https://doi.org/10.1007/978-3-319-21653-9_23

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-21652-2

  • Online ISBN: 978-3-319-21653-9

  • eBook Packages: MedicineMedicine (R0)

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