Abstract
Fresh horticultural produce is transported in two ways within the state and three ways between the states. The most common mode of transport within the state is utility vehicles (1–6 MT load capacity) and Trucks (8–16 MT). Trucks, train, and aeroplane are three medium of transport used between the states. Among the three major transport media between the states, trucks (8–16 MT) are the most common and most important followed by train and least is air transport. Non-refrigerated trucks move most fresh produce between the states. Ship transport is almost negligible in India. Limited refer van is operational during summer months for high-value domestic produce and imported fruits. However, the refer van operation and demand for fresh produce are increasing.
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© 2015 Springer International Publishing Switzerland
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Ahmad, M.S., Siddiqui, M.W. (2015). Mode of Transportation of Fresh Produce. In: Postharvest Quality Assurance of Fruits. Springer, Cham. https://doi.org/10.1007/978-3-319-21197-8_12
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DOI: https://doi.org/10.1007/978-3-319-21197-8_12
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-21196-1
Online ISBN: 978-3-319-21197-8
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