Abstract
The contested notion of cause is centrally important for evaluating evidential reasoning in law and science, especially in so many cases where a causal conclusion is drawn from statistical correlations. Three current examples of arguing from correlation to causation that are based on scientific reasoning and that are of broad public concern as health issues are described and evaluated in this chapter. The first one concerns the question of whether eating chocolate makes people smarter. The second one concerns a correlation between weather patterns in the southern Pacific and flu pandemics. The third one concerns the question of whether ingestion of copper causes Alzheimer’s disease. This chapter shows how to improve the existing argumentation tools to enable us to judge whether a given instance is a reasonable argument or not and how to adjudicate cases where an allegation of drawing a hasty conclusion or even committing a fallacy is made.
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Notes
- 1.
James Gallagher, Copper Linked to Alzheimer’s Disease, BBC News, Accessed August 21, 2013:
- 2.
Mark Michaud, University of Rochester Public Release date Aug. 19, 2013. Copper Identified as Culprit in Alzheimer’s Disease, Accessed Aug. 21, 2013.
http://www.eurekalert.org/pub_releases/2013-08/uorm-cia081413.php.
- 3.
Deccan Chronicle (no author given). Copper linked to Alzheimer’s? New Research Fuels Debate: http://www.deccanchronicle.com/130820/lifestyle-health-and-well-being/article/copper-linked-alzheimers-new-research-fuels-debate Accessed Wednesday, Aug 21, 2013.
- 4.
The current version of the CAS editor can be downloaded from https://github.com/carneades.
- 5.
Charlotte Prichard, Does Chocolate Make You Clever?, BBC News, Nov. 19, 2012: http://www.bbc.co.uk/news/magazine-20356613.
- 6.
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Walton, D. (2016). Arguments from Correlation to Causation. In: Argument Evaluation and Evidence. Law, Governance and Technology Series, vol 23. Springer, Cham. https://doi.org/10.1007/978-3-319-19626-8_6
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