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Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 345))

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Abstract

Baking an undulator artificially accelerates outgassing, and is one of the most important and difficult factors in constructing an in-vacuum undulator. The total duration of baking was 76 h and each component in the undulator required a separate temperature for baking. Automatic procedures and devices for temperature control during baking were constructed and continually applied to achieve the required ultrahigh vacuum (pressure P < 2 × 10−10 Torr). This chapter describes details of the baking and the devices used and constructed in National Synchrotron Radiation Research Center.

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References

  1. Huang, J.C., et al.: Performance of NSRRC in-vacuum undulator. IEEE Trans. Appl. Supercond. 24(3), 503704 (2014)

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Correspondence to Jui-Che Huang .

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© 2016 Springer International Publishing Switzerland

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Huang, JC., Lin, YY., Yang, CK., Yu, YT., Chang, CH., Hwang, CS. (2016). Temperature Control of a Baking System for an Ultrahigh-Vacuum Insertion Device. In: Juang, J. (eds) Proceedings of the 3rd International Conference on Intelligent Technologies and Engineering Systems (ICITES2014). Lecture Notes in Electrical Engineering, vol 345. Springer, Cham. https://doi.org/10.1007/978-3-319-17314-6_18

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  • DOI: https://doi.org/10.1007/978-3-319-17314-6_18

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-17313-9

  • Online ISBN: 978-3-319-17314-6

  • eBook Packages: EngineeringEngineering (R0)

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