Abstract
Sorghum and millet are major traditional cereal crops in southern Africa for food security in marginal areas. They are largely grown by smallholder farmers. Most national agricultural research systems (NARS) in the region have developed sorghum and millet varieties that have found wide appeal to farmers. Impact studies conducted in the region, however, show that adoption rates are largely low. Some of the reasons cited for this are lack of improved seed, largely due to poor seed delivery systems. Smallholder farmers, as a result, have limited access to responsive, high-yielding, locally adapted varieties of their staple food crops.
Both the formal and informal seed systems reviewed in this article do not entirely address this problem. Initiatives to improve access to sorghum and millet varieties released in the region must primarily target the informal sector and integrate it with formal sector to efficiently provide seed. This involves establishing local seed producers who can then supply their community members with seed. Four models were proposed at the local level and are currently in use:
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1.
On-farm seed production by the community for local distribution.
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2.
Smallholder farmer seed production on contract by seed companies
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3.
Production and packaging in small pack
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4.
Rural primary schools as centers for multiplication and distribution
This article, through the above approaches, presents some practical examples of an integrated approach to multiply and distribute improved seed of sorghum and millet to farmers in Tanzania, Zambia and Zimbabwe.
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Chisi, M. (2015). Sorghum and Millet Seed Systems in Southern Africa. In: Lichtfouse, E., Goyal, A. (eds) Sustainable Agriculture Reviews. Sustainable Agriculture Reviews, vol 16. Springer, Cham. https://doi.org/10.1007/978-3-319-16988-0_9
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