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Nutrition in Cystic Fibrosis pp 255–264Cite as

Nutrition and Quality Improvement in Cystic Fibrosis

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Part of the book series: Nutrition and Health ((NH))

Abstract

Quality improvement (QI) is a multidisciplinary method of understanding and improving the efficiency, effectiveness, and reliability of health processes and outcomes of care. Interest in quality improvement work in the field of CF has been increasing over the past decade. Aspects of the QI include patient registries, benchmarking projects, patient and family involvement, and care team education in improvement methods. Although nutrition related QI work has been implemented in many CF centers, there are few publications. Implementing nutrition QI projects using a standardized approach can potentially improve nutrition outcomes.

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Author information

Authors and Affiliations

  1. Department of Pediatrics, Division of Gastroenterology and Nutrition, The Johns Hopkins Children’s Center, Baltimore, MD, USA

    Amanda Radmer Leonard M.P.H., R.D., C.D.E.

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  1. Amanda Radmer Leonard M.P.H., R.D., C.D.E.
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Correspondence to Amanda Radmer Leonard M.P.H., R.D., C.D.E. .

Editor information

Editors and Affiliations

  1. Department of Pediatrics, Division of Gastroenterology, Hepatology and Nutrition, University of California, San Francisco, San Francisco, California, USA

    Elizabeth H. Yen

  2. Gastorenterology and Nutrition, The Johns Hopkins Children’s Center, Baltimore, Maryland, USA

    Amanda Radmer Leonard

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© 2015 Springer International Publishing Switzerland

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Leonard, A.R. (2015). Nutrition and Quality Improvement in Cystic Fibrosis. In: Yen, E., Leonard, A. (eds) Nutrition in Cystic Fibrosis. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-16387-1_18

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  • DOI: https://doi.org/10.1007/978-3-319-16387-1_18

  • Publisher Name: Humana Press, Cham

  • Print ISBN: 978-3-319-16386-4

  • Online ISBN: 978-3-319-16387-1

  • eBook Packages: MedicineMedicine (R0)

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