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Erratum to: Chapter 4 in: F. Montanari et al., Risk Regulation in Non-Animal Food Imports, Chemistry of Foods, DOI 10.1007/978-3-319-14014-8_4
The name of the authors for Chapter 4 should be read as ‘Francesco Montanari, Veronika Jezsó and Carlo Donati’.
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Montanari, F., Jezsó, V., Donati, C. (2015). Erratum to: Conclusion. In: Risk Regulation in Non-Animal Food Imports. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-319-14014-8_5
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DOI: https://doi.org/10.1007/978-3-319-14014-8_5
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-14013-1
Online ISBN: 978-3-319-14014-8
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