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Ontology-Based Model for Food Transformation Processes - Application to Winemaking

  • Aunur-Rofiq Muljarto
  • Jean-Michel Salmon
  • Pascal Neveu
  • Brigitte Charnomordic
  • Patrice Buche
Part of the Communications in Computer and Information Science book series (CCIS, volume 478)

Abstract

This paper describes an ontology for modeling any food processing chain. It is intended for data and knowledge integration and sharing. The proposed ontology (Onto-FP) is built based on four main concepts: Product, Operation, Attribute and Observation. This ontology is able to represent food product transformations as well as temporal sequence of food processes. The Onto-FP can be easy integrated to other domains due to its consistencies with DOLCE ontology. We detail an application in the domain of winemaking and prove that it can be easy queried to answer questions related to data classification, food process itineraries and incomplete data identification.

Keywords

ontology-based model data integration food processing winemaking 

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Copyright information

© Springer International Publishing Switzerland 2014

Authors and Affiliations

  • Aunur-Rofiq Muljarto
    • 1
    • 4
  • Jean-Michel Salmon
    • 2
  • Pascal Neveu
    • 1
  • Brigitte Charnomordic
    • 1
  • Patrice Buche
    • 3
  1. 1.MISTEA Joint Research Unit, UMR729MontpellierFrance
  2. 2.Unite Expérimentale de Pech RougePech RougeFrance
  3. 3.IATE Joint Research Unit, UMR1208MontpellierFrance
  4. 4.Dept. of Agroindustrial TechnologyBrawijaya UniversityMalangIndonesia

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