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Opuntia Fruits as a Source of Inexpensive Functional Food

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Book cover Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects

Abstract

Opuntia (prickly pear) is a genus of xerophyte belonging to the Cactaceae family, growing abundantly in the arid parts of the world. Owing to high nutritional value in terms of dietary fiber, polyunsaturated fatty acid, minerals, protein and an assortment of other phytochemicals, Opuntia fruits are gaining popularity. Validation of health benefits viz. antioxidant, anti-inflammatory, antidiuretic, hypocholesterolemic, antidiabetic, antiproliferation, immunostimulatory and antiulcerogenic activity have further consolidated their position in emerging nutraceutical sector. Though at infancy, the Opuntia fruit-based foods are garnering consumer approval and are expected to contribute significantly to functional food processing. This chapter explores the proven biological potentials and suggests future scopes.

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  1. San Diego State University, San Diego, California, USA

    Seema Patel

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Patel, S. (2015). Opuntia Fruits as a Source of Inexpensive Functional Food. In: Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Cham. https://doi.org/10.1007/978-3-319-12847-4_3

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