Skip to main content

Case Study: Recombinant Bromelain Cloning, Characterization and Upstream Processes

  • Chapter
  • First Online:
Book cover Recombinant Enzymes - From Basic Science to Commercialization

Abstract

This chapter presents the recombinant stem bromelain cloning procedure followed by its characterization and finally upstream processing. Most of the procedures had patents filed in Malaysia, Europe and the United State of America with application numbers PI 20095434, 10015711.4, and 12968766, respectively. Portions of the experimental procedures were also presented in our publication (Amid et al., Process Biochem 46:2232–2239, 2011). The entire cloning process, characterization and the upstream processing of the recombinant bromelain production are briefly explained.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Amid A, Ismail NA, Yusof F, Salleh HM (2011) Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus. Process Biochem 46:2232–2239

    Article  CAS  Google Scholar 

  2. Nicholl DST (2009) An introduction to genetic engineering, 3rd edn. Cambridge University Press, Cambridge

    Google Scholar 

  3. Koller CA, Kohli V (1993) Purification of genomic DNA using heparin to remove nuclear proteins. Nucleic Acids Res 21:2952

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  4. Vanhanen M, Tuomi T, Hokkanen H, Tupasela O, Tuomainen A, Holmberg PC et al (1996) Enzyme exposure and enzyme sensitisation in the baking industry. Occup Environ Med 53:670–676.

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  5. Liu ZB, Weis R, Glieder A (2004) Enzymes from higher eukaryotes for industrial biocatalysis. Food Technol Biotech 42:237–249

    CAS  Google Scholar 

  6. Pandey A, Benjamin S, Soccol CR, Nigam P, Krieger N, Soccol VT (1999) The realm of microbial lipases in biotechnology. Biotechnol Appl Bioc 29:119–131

    CAS  Google Scholar 

  7. Pillai S, Oresajo C, Hayward J (2005) Ultraviolet radiation and skin aging: roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation-induced matrix degradation—a review. Int J Cosmet Sci 27:17–34

    Article  CAS  PubMed  Google Scholar 

  8. Voegeli R, Rawlings AV, Doppler S, Heiland J, Schreier T (2007) Profiling of serine protease activities in human stratum corneum and detection of a stratum corneum tryptase-like enzyme. Int J Cosmet Sci 29:191–200

    Article  CAS  PubMed  Google Scholar 

  9. Heinrikson RL, Kezdy FJ (1976) Acidic cysteine protease inhibitors from pineapple stem. Methods Enzymol 45:740–751

    Article  CAS  PubMed  Google Scholar 

  10. Rawlings ND, Barrett AJ (1994) Families of cysteine peptidases. Methods Enzymol 244:461–486

    Article  CAS  PubMed  Google Scholar 

  11. Walsh G, Headon DR (1994) Protein biotechnology. Wiley, New York

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Azura Amid .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer International Publishing Switzerland

About this chapter

Cite this chapter

Amid, A., Ismail, N., Jamaluddin, M. (2015). Case Study: Recombinant Bromelain Cloning, Characterization and Upstream Processes. In: Amid, A. (eds) Recombinant Enzymes - From Basic Science to Commercialization. Springer, Cham. https://doi.org/10.1007/978-3-319-12397-4_11

Download citation

Publish with us

Policies and ethics