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The Effects of Diet in Hyperlipidemia

  • Joseph Michael AllevatoEmail author
  • Imelda Allevato
Chapter

Abstract

In this chapter, we discuss the role of diet in reducing cardiovascular risk from hyperlipidemia. We review the results of several large clinical studies and how they can inform us of what dietary changes are important to make. The history and evidence behind the “Mediterranean” diet is explored. We discuss various food components and how they can affect serum levels of lipids as well as morbidity and mortality endpoints. Interventions with specific foods are also reviewed. A sample plate based approach that we use for our patients is presented.

Keywords

Mediterranean diet Fatty acids Cholesterol Carbohydrates Fat Foods Alcohol Oil HDL LDL Cardiovascular disease 

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Copyright information

© Springer International Publishing Switzerland 2015

Authors and Affiliations

  1. 1.Edward R. Roybal Comprehensive Health CenterLos AngelesUSA

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