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Processing, Quality and Storage of Part-Baked Products

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Minimally Processed Foods

Part of the book series: Food Engineering Series ((FSES))

Abstract

Bakery products are the most consumed foods worldwide. There are great differences exist for the types of baked products, depending on raw materials, tradition, processing technologies, and life-style. Bakeries have been responding to the consumers’ demands and changes in society, and shift their production processes, products and even distribution channels. Fresh bread as well as other varieties of baked products contained diversified flavours, shapes and sizes. A decade ago, one of the food market drivers was the development of convenience food for satisfying the consumers demand for fresh like products (Rosell 2009). Convenience bakery products are solving the constraints in food preparation and limited time for shopping due to change in lifestyles and due to the increase in the number of women entering in the workforce, fragmentation of the traditional family and growing single-occupancy households.

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Acknowledgements

Authors acknowledge the financial support of the Spanish Ministry of Economy and Competitiveness (Project AGL2011-23802), the European Regional Development Fund (FEDER) and Generalitat Valenciana (Project Prometeo 2012/064).

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Authors and Affiliations

  1. Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustín Escardino, 7, Paterna, 46980, Spain

    Cristina M. Rosell

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  1. Cristina M. Rosell
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Correspondence to Cristina M. Rosell .

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Editors and Affiliations

  1. Department of Food Science and Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India

    Mohammed Wasim Siddiqui

  2. Department of Food Science and Nutrition, Sultan Qaboos University, Al-khod, Oman

    Mohammad Shafiur Rahman

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Rosell, C.M. (2015). Processing, Quality and Storage of Part-Baked Products. In: Siddiqui, M., Rahman, M. (eds) Minimally Processed Foods. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-319-10677-9_9

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