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Supercritical Fluid Extraction of Carotenoids

  • Siti Machmudah
  • Wahyudiono
  • Motonobu GotoEmail author
Chapter
Part of the Food Engineering Series book series (FSES)

Abstract

Carotenoids represent one of the most widespread groups of naturally occurring pigments found in fruits, vegetables, and sea products, and serve as powerful antioxidant and precursors of vitamin A. Carotenoids exhibit yellow, orange, and red colors but when they are bound to proteins, they acquire green, purple, or blue colors. The Supercritical Fluid Extraction (SFE) is gaining increasing interest in the last decades because of its suitability for extraction and purification of compounds having low volatility or which are susceptible to thermal degradation. This chapter presents an updated overview on the applications of SFE in recovery of carotenoids from fruits, vegetables, and sea products emphasizing the effects of various process and role process parameters on the extraction yield of these compounds.

Keywords

Supercritical fluid extraction Natural carotenoids Sea products Process parameters influence 

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Copyright information

© Springer International Publishing Switzerland 2015

Authors and Affiliations

  1. 1.Department of Chemical EngineeringSepuluh Nopember Institute of TechnologySurabayaIndonesia
  2. 2.Department of Chemical EngineeringNagoya UniversityNagoyaJapan
  3. 3.Department of Chemical EngineeringUniversity of SurabayaSurabayaIndonesia

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