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The Second Year 1912–1913

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Daniel McAlpine and The Bitter Pit
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Abstract

In his second report McAlpine (1913) focused on factors which he believed contributed to bitter pit, as well as the issue of most concern to the public. In regard to the latter, he enlisted the help of Dr Rothera A1 and his student R.H. Greenwood, biochemists at the University of Melbourne, to test the poison theory still supported by Professor Ewart. McAlpine supplied the biochemists with batches of pit-affected and healthy apples for chemical comparison. They found no chemical differences in starch grains from pitted and non-pitted tissue, no poisonous metals in tissue from pitted apples even in trace amounts, and no differences in the cell-wall chemistry of tissue from pitted and non-pitted apples. He also focused on looking for differences between the bitter-pit-susceptible Cleopatra and resistant Yates varieties (Fig. 12.1).

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References

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Parbery, D.G. (2015). The Second Year 1912–1913. In: Daniel McAlpine and The Bitter Pit. Springer, Cham. https://doi.org/10.1007/978-3-319-09552-3_12

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