Abstract
In his second report McAlpine (1913) focused on factors which he believed contributed to bitter pit, as well as the issue of most concern to the public. In regard to the latter, he enlisted the help of Dr Rothera A1 and his student R.H. Greenwood, biochemists at the University of Melbourne, to test the poison theory still supported by Professor Ewart. McAlpine supplied the biochemists with batches of pit-affected and healthy apples for chemical comparison. They found no chemical differences in starch grains from pitted and non-pitted tissue, no poisonous metals in tissue from pitted apples even in trace amounts, and no differences in the cell-wall chemistry of tissue from pitted and non-pitted apples. He also focused on looking for differences between the bitter-pit-susceptible Cleopatra and resistant Yates varieties (Fig. 12.1).
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References
Brisley AJ (1913) Letter [May 1913] regarding condition of apple in the consignment on SS Somerset
Crathers W (1913) Letter written to W. Laidlaw [18-10-13], from the Secretary of the Advisory Committee regarding the printing of the second progress report and foreshadowing an Advisory Committee meeting for mid to late November 1913
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Parbery, D.G. (2015). The Second Year 1912–1913. In: Daniel McAlpine and The Bitter Pit. Springer, Cham. https://doi.org/10.1007/978-3-319-09552-3_12
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DOI: https://doi.org/10.1007/978-3-319-09552-3_12
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