Skip to main content

Essential Oils for Pest Control in Agroecology

  • Chapter
  • First Online:
Sustainable Agriculture Reviews

Part of the book series: Sustainable Agriculture Reviews ((SARV,volume 15))

Abstract

Currently attention has been paid towards exploitation of higher plant products in plant pest management in view of the public concern over the level of pesticide residues in food and environment causing health and ecological problems. The indiscriminate use of synthetics in crop protection has also led to the development of resistant strains of pests. Amongst plant products, essential oils of different higher plants have been formulated for large scale application as botanical pesticides in eco-friendly management of different plant pests. These products have low mammalian toxicity and are cost effective. Such products of higher plant origin may be exploited as eco-chemical and bio-rational approach in management of crop pests. Unlike conventional insecticides that are based on a single active ingredient, plant-derived essential oils comprises an array of chemical compounds which act concertedly on both behavioral and physiological processes. Thus the chances of pests developing resistance to such substances are less likely. The current status and future prospects of botanical pesticides in eco-friendly management of different plant pests are reviewed and discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Balandrin MF, Klocke JA, Wurtele ES, Bollinger WH (1985) Natural plant chemicals: sources of industrial and medicinal materials. Science 228:1154–1160

    PubMed  CAS  Google Scholar 

  • Bankole SA, Joda AO, Ashidi JS (2005) The use of powder and essential oil of Cymbopogon citratus against mould deterioration and aflatoxin contamination of “egusi” melon seeds. J Basic Microbiol 45(1):20–30

    PubMed  CAS  Google Scholar 

  • Barrata MT, Dorman HJD, Deans SG, Biondi D, Ruberto G (1998) Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary oregano and coriander essential oils. J Essent Oil Res 10:618–627

    Google Scholar 

  • Bassett IB, Pannowitz DL, Barnetson RSC (1990) A comparative study of tea-tree oil versus benzoylperoxide in the treatment of acne. Med J Aus 153:455–458

    CAS  Google Scholar 

  • Baysal O (1997) Determination of microorganisms decomposing essential oils of Thymbra spicata L. var. spicata and effect of these micro-organisms on some soil borne pathogens. M.Sc. thesis, Akdenniz University, Antalya (in Turkish)

    Google Scholar 

  • Bazzoni E, Sanna-Passino G, Moretti MDL (2002) Essential oils and other control techniques against stored product insects. In: Majumdar DK, Govil JN, Singh VK (eds) Recent progress in medicinal plants, vol 8, Phytochemistry and pharmacology II. Sci Tech Publishing LLC, Houston, pp 313–342

    Google Scholar 

  • Begon M, Harper JL, Townsend CR (1999) Ecology: individuals, populations and communities. Blackwell Scientific Publications, Oxford, pp 551–582

    Google Scholar 

  • Brent KJ, Hollomon DW (1998) Fungicide resistance: the assessment of risk, Monograph, 2. FRAC, Global Crop Protection Federation, Brussels, pp 1–48

    Google Scholar 

  • Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253

    PubMed  CAS  Google Scholar 

  • Buttery RG, Black DR, Guadagni DG, Ling LC, Connolly G, Teranishi R (1974) California bay oil. I. Constituents, odor properties. J Agric Food Chem 22:773–780

    CAS  Google Scholar 

  • Caccioni DRL, Guizzardi M (1994) Inhibition of germination and growth of fruit and vegetable post-harvest pathogenic fungi by essential oil components. J Essent Oil Res 6:173–179

    CAS  Google Scholar 

  • Calderone NW, Twilson W, Spivak M (1997) Plant extracts used for control of the parasitic mites Varroa jacobsoni (Acari: Varroidae) and Acarapis wood (Acari: Tarsonemidae) in colonies of Apis mellifera (Hymentoptera: Apidae). J Econ Entomol 90:1080–1086

    Google Scholar 

  • Cardenas-Ortega NC, Zavala-Sanchez MA, Aguirre-Rivera JR, Perez-Gonzalez C, Perez-Gutierrez S (2005) Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray. J Agric Food Chem 11:4347–4349

    Google Scholar 

  • Carlton BC (1998) Development of genetically improved strains of Bacillus thuringiensis a biological pesticide. In: Biotechnology for crop protection. American Chemical Society, Washington, DC, pp 260–279

    Google Scholar 

  • Carson CF, Riley TV (2001) Safety, efficacy and provenance of tea tree (Melaleuca alternifolia) oil. Contact Dermat 45:65–67

    CAS  Google Scholar 

  • Chalchat JC, Garry RP, Michet A, Benjilali B, Chabart JL (1993) Essential oils of rosemary (Rosmarius officinalis L.). The chemical composition of oils of various origins (Morocco, Spain, France). J Essent Oil Res 5:613–618

    CAS  Google Scholar 

  • Coats JR (1994) Risks from natural verses synthetic intsecticides. Annu Rev Entomol 39:489–515

    PubMed  CAS  Google Scholar 

  • Cutler HG, Cutler SJ (1999) Biological active natural products: agrochemicals. CRC Press, Boca Raton, p 299

    Google Scholar 

  • Dasgupta S, Meisner C, Wheeler D, Xuyen K, Lam NT (2007) Pesticide poisoning of farm workers–implications of blood test results from Vietnam. Int J Hyg Environ Health 210:121–132

    PubMed  CAS  Google Scholar 

  • Davies WP (2000) Prospects for pest resistance to pesticides. In: Kadir AASA, Barlow HS (eds) Pest management and the environment in 2000. CAB International, Wallingford, pp 95–110

    Google Scholar 

  • Deans SG, Ritchie G (1987) Antibacterial properties of plant essential oils. Int J Food Microbiol 5:165–180

    Google Scholar 

  • Dichter GR (1987) Cost-effectiveness analysis of aflatoxin control programmes. A paper presented on the joint FAO/WHO/UNEP second international conference on mycotoxins. Bangkok, Thailand. http://www.fao.org/docrep/x5036e/x5036E1f.HTM

  • Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Vina-Ribes J (1998) Functional food science and defence against reactive oxidative species. Br J Nutr 80(1):S12–S77

    Google Scholar 

  • Dubey NK, Bhargava KS, Dixit SN (1983) Protection of some stored food commodities from fungi by essential oils of Ocimum canum and Citrus medica. Int J Trop Plant Dis 1:177–179

    Google Scholar 

  • Dubey NK, Tiwari TN, Mandin D, Andriamboavonjy H, Chaumont JP (2000) Antifungal properties of Ocimum gratissimum essential oil (ethyl cinnamate chemotype). Fitoter 71(5):567–569

    CAS  Google Scholar 

  • Dubey SC, Suresh M, Singh B (2006) Evaluation of Trichoderma species against Fusarium oxysporum f. sp. ciceris for integrated management of chickpea. Biol Control 40:118–127

    Google Scholar 

  • Dubey RK, Kumar R, Jaya, Dubey NK (2007) Evaluation of Eupatorium cannabinum Linn. oil in enhancement of shelf life of mango fruits from fungal rotting. World J Microbiol Biotechnol 23:467–473

    CAS  Google Scholar 

  • Dubey NK, Singh P, Prakash B, Mishra PK (2012) Plant chemicals in post harvest technology for management of fungal, mycotoxin and insect contamination of food commodities. In: Mérillon JM, Ramawat KG (eds) Plant defence: biological control, progress in biological control 12. doi:10.1007/978-94-007-1933-0_ Springer science + Buisness media B. V.

  • Elakovich SD (1988) Terpenoids as models for new agrochemicals. In: Cutler HG (ed) Biologically active natural products-potential use in agriculture, vol 380, American chemical society symposium. American Chemical Society, Washington, DC, pp 250–261

    Google Scholar 

  • Feng W, Zheng X (2007) Essential oils to control Alternaria alternata in vitro and in vivo. Food Control 18:1126–1130

    CAS  Google Scholar 

  • Gerasimos F, Maria M, Emmanouel H, Jiri K, Zacharias GS, Penelope MT (1997) Insecticidal and genotoxic activities of mint essential oils. J Agric Food Chem 45:2690–2694

    Google Scholar 

  • Ghannoum MA (1988) Studies on the anti candidal mode of action of Allium sativum (garlic). J Gen Microbiol 134:2917–2924

    PubMed  CAS  Google Scholar 

  • Gundidza M (1993) Antifungal activity of essential oil from Artemisia afra Jacq. Cent Afr J Med 39(7):140–142

    PubMed  CAS  Google Scholar 

  • Hammack L (1996) Corn volatiles as attractants for northern and western corn rootworm beetles (Coleoptera: Chrysomelidae: Diabrotica spp.). J Chem Ecol 22:1237–1253

    PubMed  CAS  Google Scholar 

  • Hedin PA, Hollingworth RM, Masler EP, Miyamoto J, Thompson GD (1997) Phytochemicals for pest control. American Chemical Society, Washington, DC, p 372

    Google Scholar 

  • Holley AH, Patel H (2005) Improvement in shelf life and safety of perishable foods by plant essential oils and smoke antimicrobials. Int J Food Microbiol 22:273–292

    CAS  Google Scholar 

  • Huang MT, Ferraro T, Ho CT (1994) Cancer chemoprevention by phytochemicals in fruits and vegetables. Am Chem Soc Symp Ser 546:2–15

    CAS  Google Scholar 

  • Isman MB (2000) Plant essential oils for pest and disease management. Crop Prot 19:603–608

    CAS  Google Scholar 

  • Isman MB (2006) Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annu Rev Entomol 51:45–66

    PubMed  CAS  Google Scholar 

  • Isman MB, Akhtar Y (2007) Plant natural products as a source for developing environmentally acceptable insecticides. In: Isaac I, Ralf N, Rami Horowitz A (eds) Insecticides design using advanced technologies. Springer-Verlag, Berlin/Heidelberg, pp 235–248

    Google Scholar 

  • Jayaprakasha GK, Negi PS, Anandharamakrishnan C, Sakariah KK (2001) Chemical composition of turmeric oil-a byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi. Zeitschrift fur Naturforschung [C] 56(1–2):40–44

    CAS  Google Scholar 

  • Juglal S, Govinden R, Odhav B (2002) Spice oils for the control of co-occurring mycotoxin-producing fungi. J Food Prot 65(4):683–687

    PubMed  CAS  Google Scholar 

  • Kim JM, Marshall MR, Cornell JA, Preston JF, Wei CI (1995) Antibacterial activity of carvacrol, citral and geraniol against Salmonella typhimurium in culture medium and on fish cubes. J Food Sci 60:1364–1368

    CAS  Google Scholar 

  • Knobloch K, Pauli A, Iberl N, Weigand N, Weis HM (1989) Antibacterial and antifungal properties of essential oil components. J Essent Oil Res 1:119–128

    CAS  Google Scholar 

  • Kobaisy M, Tellez MR, Webber CL, Dayan FE, Schrader KK, Wedge DE (2001) Phytotoxic and fungitoxic activity of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. J Agric Food Chem 52(16):5004–5010

    Google Scholar 

  • Koul O, Dhaliwal G (2001) Phytochemical biopesticides. Hardwood Academic, Amsterdam, p 223

    Google Scholar 

  • Kouokam JC, Jahns T, Becker H (2002) Antimicrobial activity of the essential oil and some isolated sulfur-rich compounds from Scorodopholeus zenkeri. Planta Med 68(12):1082–1087

    PubMed  CAS  Google Scholar 

  • Kumar R (2005) Survey of plants for pesticidal activity with special reference to evaluation of some essential oils as botanical pesticides. Ph.D. thesis, Banaras Hindu University, Varanasi, India

    Google Scholar 

  • Kumar R, Mishra AK, Dubey NK, Tripathi YB (2007) Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. Int J Food Microbiol 115:59–164

    Google Scholar 

  • Kumar A, Shukla R, Singh P, Prasad CS, Dubey NK (2008) Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against postharvest fungal infestation of food commodities. Innov Food Sci Emerg Technol 9(4):575–580

    CAS  Google Scholar 

  • Landolt PJ, Hofstetter RW, Biddick LL (2000) Plant essential oils as arrestant and repellents for neonate larvae of the codling moth Lepidoptera: Tortricidae. Environ Entomol 28:954–960

    Google Scholar 

  • Lawrence BM (1993) A planning scheme to evaluate new aromatic plants for the flavor and fragrance industries. In: Janick J, Simon JE (eds) New crops. Wiley, New York, pp 620–627

    Google Scholar 

  • Lingk W (1991) Health risk evaluation of pesticide contamination in drinking water. Gesunde Pflanzen 43:21–25

    CAS  Google Scholar 

  • Liu CH, Mishra AK, Tan RX, Tang C, Yang H, Shen YF (2006) Repellent and insecticidal activities of essential oils from Artemisia princeps and Cinnamomum camphora and their effect on seed germination of wheat and broad bean. Bioresour Technol 97:1969–1973

    PubMed  CAS  Google Scholar 

  • Lorini I, Collins PJ, Daglish GJ, Nayak MK, Pavic H (2007) Detection and characterization of strong resistance to phosphine in Brazilian Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae). Pest Manag Sci 63:358–364

    PubMed  CAS  Google Scholar 

  • Madhavi DL, Salunkhe DK (1995) Toxicological aspects of food antioxidants. In: Madhavi DL, Despande SS, Salunkhe DK (eds) Food antioxidants. Marcel Dekker, New York, p 267

    Google Scholar 

  • Mahmoud SS, Croteau RB (2002) Strategies for transgenic manipulation of monoterpene biosynthesis in plants. Trends Plant Sci 7(8):366–373

    PubMed  CAS  Google Scholar 

  • Marini-Bettolo GB (1977) Modern trends in the use of natural products for controlling pests and plant diseases. In: Marini-Bettolo GB (ed) Natural products and protection of plants. Elsevier Scientific Publishing Co, Oxford/New York, pp 1–24

    Google Scholar 

  • McCaskill D, Croteau R (1999) Strategies for bioengineering the development and metabolism of glandular tissues in plants. Nat Biotechnol 17:31–36

    PubMed  CAS  Google Scholar 

  • Mishra AK, Dubey NK (1990) Fungitoxic properties of Prunus persica oil. Hindustan Antibiot Bull 32(3–4):91–93

    PubMed  CAS  Google Scholar 

  • Mishra AK, Dubey NK (1994) Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities. Appl Environ Microbiol 60:1101–1105

    PubMed  CAS  PubMed Central  Google Scholar 

  • Mishra AK, Kishore N, Dubey NK, Chansouria JPN (1992) An evaluation of the toxicity of the oils of Cymbopogon citratus and Citrus medica in rats. Phytother Res 6:279–281

    CAS  Google Scholar 

  • Moretti MDL, Peana AT, Franceschini A, Carta C (1998) In vivo activity of Salvia officinalis oil against Botrytis cinerea. J Essent Oil Res 10:157–160

    CAS  Google Scholar 

  • Motiejunaite O, Peciulyte D (2004) Fungicidal properties of Pinus sylvestris L. for improvement of air quality. Medicina (Kaunas) 40(8):787–794

    Google Scholar 

  • Nielson PV, Rios R (2000) Inhibition of fungal growth on bread by volatile components from species and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Int J Food Microbiol 60(2–3):219–229

    Google Scholar 

  • Obeng-Ofori D, Reichmuth CH (1999) Plant oils as potential agents of monoterpenes for protection of stored grains against damage by stored product beetle pests. Int J Pest Manag 45(2):155–159

    CAS  Google Scholar 

  • OHS (Occupational Health Services Inc.) (1991) MSDS for methyl parathion. Occupational Health Services, Inc, Secausus

    Google Scholar 

  • Ormancey X, Sisalli S, Coutiere P (2007) Formulation of essential oils in functional perfumery. Parfum Cosmet Actual 157:30–40

    Google Scholar 

  • Oxenham SK (2003) Classification of an Ocimum basilicum germplasm collection and examination of the antifungal effects of the essential oil of basil. Ph.D. thesis, Glasgow, UK, University of Glasgow

    Google Scholar 

  • Pandey R (2003) Pesticides and sterility (India). Everyman’s Sci 38(2):84–86

    Google Scholar 

  • Paranagama PA, Abeysekara KH, Abeywickrama K, Nugaliyadde L (2003) Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus link. Isolated from stored rice. Lett Appl Microbiol 37(1):86–90

    PubMed  CAS  Google Scholar 

  • Parmar BS, Devkumar C (1993) In botanical and biopesticides. West Vill Publishing House, New Delhi, p 197

    Google Scholar 

  • Pavela R (2007) Possibilities of botanical insecticide exploitation in plant protection. Pest Technol 1:47–52

    Google Scholar 

  • Perry NB, Anderson RE, Brennan NJ, Douglas MH, Heaney AJ, McGimpsey JA, Smallfield BM (1999) Essential oils from Dalmatian sage (Salvia officinalis L.): variations among individuals, plant parts, seasons, and sites. J Agric Food Chem 47:2048–2054

    PubMed  CAS  Google Scholar 

  • Pimentel D, Marklein A, Toth MA, Karpoff MN, Paul GS, McCormack R, Kyriazis J, Krueger T (2009) Food versus biofuels: environmental and economic costs. Human Ecol 37(1):1–12

    Google Scholar 

  • Prakash B, Singh P, Yadav S, Singh SC, Dubey NK (2013) Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant. Food Chem Toxicol 53:160–167

    PubMed  CAS  Google Scholar 

  • Ramagnoli C, Bruni R, Andreotti E, Rai MK, Vicentini CB, Mares D (2005) Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. Protoplasma 225(1–2):57–65

    Google Scholar 

  • Rana BK, Singh UP, Taneja V (1997) Antifungal activity and kinetics of inhibition by essential oil isolated from leaves of Aegle marmelos. J Ethnopharmacol 87(2–3):241–246

    Google Scholar 

  • Rasooli I, Abyaneh MR (2004) Inhibitory effects of Thyme oils on growth and aflatoxin production by A. parasiticus. Food Control 15(6):479–483

    CAS  Google Scholar 

  • Regnault-Roger C, Philogene BGR, Vincent D (2005) Biopesticides of plant origin. Lavoisier, Paris, p 313

    Google Scholar 

  • Roy AK (2003) Mycological problems of crude herbal drugs-overview and challenges. Ind Phytopathol 56:1–13

    Google Scholar 

  • Ruberto G, Baratta MT, Deans SG, Dorman HJ (2000) Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med 66(8):687–693

    PubMed  CAS  Google Scholar 

  • Santos-Gomes PC, Fernandes-Ferreira M (2001) Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. J Agric Food Chem 49:2908–2916

    PubMed  CAS  Google Scholar 

  • Sarac A, Tunc I (1995) Toxicity of essential oil vapours to stored-product insects. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz 102:429–434

    CAS  Google Scholar 

  • Sathyanarayana UG, Sharma RP (1993) Bacillus thuringiensis as a biopesticides. In: Parmar BS, Dev Kumar (eds). West Vill Publishing Company, New Delhi, pp 165–177

    Google Scholar 

  • Sawamura M (2000) Aroma and functional properties of Japaneseyuzu (Citrus junos Tanaka) essential oil. Aroma Res 1:14–19

    CAS  Google Scholar 

  • Saxena J, Mathela CS (1996) Antifungal activity of new compounds from Nepeta leucophylla and Nepeta clarkei. Appl Environ Microbiol 62(2):702–704

    PubMed  CAS  PubMed Central  Google Scholar 

  • Schaneberg BT, Khan IA (2002) Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC. J Agric Food Chem 50:1345–1349

    PubMed  CAS  Google Scholar 

  • Selvi AT, Joseph GS, Jayaprakasha GK (2003) Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiol 20(4):455–460

    Google Scholar 

  • Senatore F (1996) Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J Agric Food Chem 44:1327–1332

    CAS  Google Scholar 

  • Shahi SK, Patra M, Shukla AC, Dikshit A (2003) Use of essential oil as botanical-pesticide against post-harvest spoilage in Malus pumilo fruits. Biol Control 48:223–232

    CAS  Google Scholar 

  • Sharma K, Meshram NM (2006) Bioactivity of essential oils from Acorus calamus Linn. and Syzygium aromaticum Linn. against Sitophilus oryzae Linn. in stored wheat. Biopest Int 2:144–152

    Google Scholar 

  • Shin S (2003) Anti-Aspergillus activities of plant essential oils and their combination effects with ketoconazole or amphotericin B. Arch Pharm Res 5:389–393

    Google Scholar 

  • Shu CK, Lawrence BM (1997) Reasons for the variation in composition of some commercial essential oils. In: Risch SJ, Ho CT (eds) Spices, flavor chemistry and antioxidant properties, American chemical society symposium series. American Chemical Society, Washington, DC, pp 138–159

    Google Scholar 

  • Singh G, Upadhyay RK (1983) Essential oils: a potent source of natural pesticides. J Sci Ind Res 52:676–683

    Google Scholar 

  • Singh P, Srivastava B, Kumar A, Dubey NK (2008a) Fungal contamination of raw materials of some herbal drugs and recommendation of Cinnamomum camphora oil as herbal fungitoxicant. Microbial Ecol 56:555–560

    CAS  Google Scholar 

  • Singh P, Srivastava B, Kumar A, Kumar R, Dubey NK, Gupta R (2008b) Assessment of Pelargonium graveolens oil as plant based antimicrobial and aflatoxin suppressor in food preservation. J Sci Food Agric 88:2421–2425

    CAS  Google Scholar 

  • Smid EJ, Gorris LGM (1999) Natural antimicrobials for food preservation. In: Rahman MS (ed) Handbook of food preservation. Marcel Dekker, New York, pp 285–308

    Google Scholar 

  • Soliman KM, Badeaa RI (2002) Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem Toxicol 40(11):1669–1675

    PubMed  CAS  Google Scholar 

  • Souza EL, Stamford TLM, Lima EO, Trajano VN (2007) Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts. Food Control 18:409–413

    CAS  Google Scholar 

  • Sridhar SR, Rajagopal RV, Rajavel R, Massilamani S, Narsimhan S (2003) Antifungal activity of some essential oils. J Agric Food Chem 51(26):7596–7599

    PubMed  CAS  Google Scholar 

  • Srivastava B, Singh P, Shukla R, Dubey NK (2008) A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B1 production by a toxigenic strain of Aspergillus flavus. World J Microbiol Biotechnol 24:693–697

    CAS  Google Scholar 

  • Srivastava B, Singh P, Srivastava AK, Shukla R, Dubey NK (2009) Efficacy of Artabotrys odoratissimus oil as a novel plant based antimicrobial against storage fungi and aflatoxin B1 secretion in food commodities. Int J Food Sci Technol 44:1909–1915

    CAS  Google Scholar 

  • Srivastava B, Sagar A, Dubey NK (2011) Evaluation of Cinnamomum tamala oil and its phenylpropanoid eugenol for their antifungal and antiaflatoxigenic activity. Food Anal Methods 4:347–356

    Google Scholar 

  • Suhr KI, Nielsen PV (2003) Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi. J Appl Microbiol 94(4):665–674

    PubMed  CAS  Google Scholar 

  • Tantaoui-Elaraki A, Lattaoui N, Errifi A (1993) Composition and antimicrobial activity of the essential oils of Thymus broussonettii, T. zygis and T. satureioides. J Essent Oil Res 5:45–53

    CAS  Google Scholar 

  • Tatsadjieu NL, Yaouba A, Nukenine EN, Ngassoum MB, Mbofung CMF (2010) Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch. Food Control 21:186–190

    CAS  Google Scholar 

  • Tisch M, Schmezer P, Faulde M, Groh A, Maier H (2002) Genotoxicity studies on permethrin, DEET and diazinon in primary human mucosal cells. Eur Arch Otorhinolaryngol 259(3):150–153

    PubMed  Google Scholar 

  • Tripathi P, Dubey NK (2004) Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruits and vegetables. Postharvest Biol Technol 32:235–245

    Google Scholar 

  • Tripathi P, Dubey NK, Banerji R, Chansouria JPN (2004) Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of Citrus fruits. World J Microbiol Biotechnol 20:317–321

    CAS  Google Scholar 

  • Tucker AO, Maciarello MJ (1986) The essential oils of some rosemary cultivars. Flavor Fragr J 1:137–142

    CAS  Google Scholar 

  • Tuley de Silva K (1996) A manual of the essential oil industry. United Nation Industrial Development Organization, Vienna

    Google Scholar 

  • Unnikrishnan V, Nath BS (2002) Hazardous chemicals in foods. Ind J Dairy Biosci 11:155–158

    Google Scholar 

  • USEPA (2006) Current methodologies and best practices in preparing port emission inventories-final report, vol 5. http://www.epa.gov/sectors/ports/bp_portemissionsfinal.pdf

  • Vargas RI, John DS, Kido MH, Ketter HM, Whitehand LC (2000) Methyl eugenol and cue-lure traps for suppression of male oriental fruit flies and melon flies (Diptera: Tephritidae) in Hawaii: effects of lure mixtures and weathering. J Econ Entomol 93(1):81–87

    PubMed  CAS  Google Scholar 

  • Varma J, Dubey NK (1999) Prospectives of botanical and microbial products as pesticides of tomorrow. Curr Sci 76:172–179

    CAS  Google Scholar 

  • Varma J, Dubey NK (2001) Efficacy of essential oils of Caesulia axillaries and Mentha arvensis against some storage pests causing biodeterioration of food commodities. Int J Food Microbiol 68:207–210

    PubMed  CAS  Google Scholar 

  • Vaughan SF, Spencer GF (1991) Volatile monoterpenes inhibit potato tuber sprouting. Potato J 68:821–831

    Google Scholar 

  • Wilson CL, Solar JM, Ghaouth AE, Wisniewski ME (1997) Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis 81(2):204–210

    CAS  Google Scholar 

  • Woodhead SH, Leary AL, Rabatin SC (1990) Discovery, development, and registration of a biocontrol agent from an industrial perspective. Can J Plant Pathol 12:328–331

    Google Scholar 

  • Xing Y, Xu Q, Li X, Che Z, Yun J (2012) Antifungal activities of clove oil against Rhizopus nigricans, Aspergillus flavus and Penicillium citrinum in vitro and in wounded fruit test. J Food Saf 32:84–93

    CAS  Google Scholar 

  • Zeringue HJZ, Shih B, Bhatnagar D (2001) Effects of clarified neem oil on growth and aflatoxin B1 formation in submerged and plate cultures of aflatoxigenic Aspergillus spp. Phytoparasitica 29(4):361–366

    CAS  Google Scholar 

Download references

Acknowledgements

The authors are thankful to University Grants Commission, New Delhi for providing financial assistance in the form of Dr. D.S. Kothari postdoctoral fellowship.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Bhawana Srivastava .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer International Publishing Switzerland

About this chapter

Cite this chapter

Srivastava, B., Sagar, A., Dubey, N.K., Sharma, L. (2015). Essential Oils for Pest Control in Agroecology. In: Lichtfouse, E. (eds) Sustainable Agriculture Reviews. Sustainable Agriculture Reviews, vol 15. Springer, Cham. https://doi.org/10.1007/978-3-319-09132-7_8

Download citation

Publish with us

Policies and ethics