Abstract
This, the largest Chapter is about the organic chemistry of natural products. The most of the contents is the discussion about the main groups or natural compounds, amino acids, carbohydrates, and lipids. At the end is the section in which are explained differences and similarities between the organic reactions that occur in laboratory and in the living systems.
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© 2014 Springer International Publishing Switzerland
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Vančik, H. (2014). Organic Natural Products. In: Basic Organic Chemistry for the Life Sciences. Springer, Cham. https://doi.org/10.1007/978-3-319-07605-8_11
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DOI: https://doi.org/10.1007/978-3-319-07605-8_11
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-07604-1
Online ISBN: 978-3-319-07605-8
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