Abstract
Kitchen activities involve complex and articulate interactions with heterogeneous technologies and devices. In this paper, outcomes of the FOOD AAL-JP project are presented, related to the development of a kitchen environment implementing ambient-assisted-living features, aimed at increasing safety, autonomy, engagement and reward in dealing with food-related activities.
On behalf of the FOOD AAL-JP consortium.
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Burzagli, L. et al. (2014). The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment. In: Stephanidis, C., Antona, M. (eds) Universal Access in Human-Computer Interaction. Aging and Assistive Environments. UAHCI 2014. Lecture Notes in Computer Science, vol 8515. Springer, Cham. https://doi.org/10.1007/978-3-319-07446-7_45
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DOI: https://doi.org/10.1007/978-3-319-07446-7_45
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-07445-0
Online ISBN: 978-3-319-07446-7
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