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The Organic Metabolism

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The Social Metabolism

Part of the book series: Environmental History ((ENVHIS,volume 3))

Abstract

All evidence points to that about 5,000 years ago a complex combination of factors—including a leap in mental capacity of humans, a generalized increase in temperatures (end of the Glacial age), and particularly, the management of landscapes and plant and animal species—gave place to a qualitatively different relation between human societies and their environments.

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Authors and Affiliations

  1. Geografía, Historia y Filosofía, Universidad Pablo de Olavide, Sevilla, Spain

    Manuel González de Molina

  2. UNAM Campus Morelia, Centro de Investigaciones en Ecosistemas, Morelia, Michoacán, Mexico

    Víctor M Toledo

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  1. Manuel González de Molina
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  2. Víctor M Toledo
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Correspondence to Manuel González de Molina .

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González de Molina, M., Toledo, V.M. (2014). The Organic Metabolism. In: The Social Metabolism. Environmental History, vol 3. Springer, Cham. https://doi.org/10.1007/978-3-319-06358-4_10

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