Advertisement

Set-up Continuity in Tactical Planning of Semi-Continuous Industrial Processes

  • David Pérez PeralesEmail author
  • Maria del Mar Eva Alemany Díaz
  • Francisco-Cruz Lario Esteban
  • V. S. Fuertes-Miquel
Conference paper
Part of the Lecture Notes in Management and Industrial Engineering book series (LNMIE)

Abstract

In most of production planning models developed in a hierarchical context at the tactical level setup changes are not explicitly considered. Its consideration includes decisions about the allocation and lot sizing of production, known as CLSLP problem. However the CLSLP problem does not account for set-up continuity, specially relevant in contexts with lengthy set-ups and where product families minimum run length are almost are similar to planning periods. In this work, a MILP model which accounts for this set-up continuity inclusion is modelled, solved and validated over a simplified real-case example.

Keywords

Set up continuity Semicontinuous processes Tactical planning 

Notes

Acknowledgements

This research has been carried out in the framework of the project funded by the Spanish Ministry of Economy and Competitiveness (Ref. DPI2011-23597) and the Polytechnic University of Valencia (Ref. PAID-06-11/1840) entitled “Methods and models for operations planning and order management in supply chains characterized by uncertainty in production due to the lack of product uniformity” (PLANGES-FHP).

References

  1. 1.
    Alemany MM, Alarcón F, Lario FC, Boj JJ (2009) Planificación agregada en cadenas de suministro del sector cerámico. 3rd International Conference on Industrial Engineering and Industrial Management XIII Congreso de Ingeniería de Organización Barcelona-Terrassa, 2–4 septiembre 2009Google Scholar
  2. 2.
    Alemany MM, Boj JJ, Mula J, Lario FC (2011) Mathematical programming model for centralised master planning in ceramic tile supply chains. Int J Prod Res 48:5053–5074CrossRefGoogle Scholar
  3. 3.
    Özdamar L, Birbil SI (1998) Hybrid Heuristics for the capacitated lot sizing and loading problem with setup times and overtime decisions. Eur J Oper Res 110:525–547CrossRefzbMATHGoogle Scholar
  4. 4.
    Romsdal A, Thomassen MK, Dreyer HC, Strandhagen JO (2011) Fresh foodsupply chains; characteristics and supply chain requirements. 18th international annual EurOMA conference. Cambridge, UK, Cambridge UniversityGoogle Scholar

Copyright information

© Springer International Publishing Switzerland 2014

Authors and Affiliations

  • David Pérez Perales
    • 1
    Email author
  • Maria del Mar Eva Alemany Díaz
    • 1
  • Francisco-Cruz Lario Esteban
    • 1
  • V. S. Fuertes-Miquel
    • 2
  1. 1.Centro de Investigación en Gestión e Ingeniería de ProducciónUniversitat Politècnica de ValènciaValenciaSpain
  2. 2.Dpto. de Ingeniería Hidráulica y Medio AmbienteUniversitat Politècnica de ValènciaValenciaSpain

Personalised recommendations