Abstract
Indonesia is now the world’s leading producer of palm oil. Expansion of palm oil production in the country is driving significant socio-economic change in many of the Indonesia’s rural areas, bringing employment and income, while transforming rural communities and triggering social tensions. While palm oil is predominantly in demand for traditional food and some non-food uses, it is also used as a feedstock for biofuel, both domestically and for export. Debate about whether, and under what conditions, palm oil should be used as a feedstock for biodiesel has prompted renewed scrutiny of its impacts. While much discussion has centered on the environmental dimensions of palm oil production, particularly its role in forest and peat land conversion, the social and economic impacts must also be accounted for. This chapter presents some of the key findings from research conducted in Sumatra in 2011 by Greenlight Biofuels, Indonesia, in the framework of the Global-Bio-Pact project. The study focused on four local and one regional scale case studies, identifying and analyzing the socio-economic impacts of palm oil production and conversion. This chapter discusses a selection of these impacts, highlighting some of the complexities and variations in impacts found in the study.
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Notes
- 1.
National data on smallholders does not distinguish between different categories of producers, and includes both independent growers and smallholders involved in NES schemes. Differences in growth rates and yields between different types of smallholders are therefore difficult to establish.
- 2.
Data on yields is for comparison only and should be treated with caution. Yields are very dependent on the age of the plantation, and year on year variations also affected by weather conditions.
- 3.
In cases where smallholders are from the local community, they have typically turned over to the company considerably more land than they receive as their allocation. Although models vary, this can mean communities hand over 10 ha of land for every 1 ha they are allocated (Marti 2008).
- 4.
The fruit of the oil palm tree are known as fresh fruit bunches, which are processed into CPO.
- 5.
Based on the projected figures for the development of biofuels by 2010. See Indonesia’s road map for biofuel development. http://www.indobiofuel.com/Timnas%20BBM%204.php and http://www.indobiofuel.com/Timnas%20BBM%206.php.
- 6.
2008 preliminary figures.
- 7.
Incomes were calculated using average mid-point FFB selling prices reported by farmers over the previous year (May 2010–May 2011). FFB prices fluctuate; the most significant, but not only, determinant being CPO prices. Prices during the year preceding the study were higher than in previous years.
- 8.
All yields in the production case study are quoted in t/FFB/ha. To convert these figures into CPO yields requires that the oil extraction rate (OER) be factored in. Oil extraction rates also vary between groups of producers due to quality of FFBs, ranging from 18 % for low yielding smallholders to 24 % for the most productive and well managed estates (Abdullah and Wahid 2008).
- 9.
Details of the dispute over mill effluent were not obtained from mill management as the issue was raised by the community subsequent to the mill visit. A full analysis of the plantation’s development was not conducted. This would be necessary in order to confirm the situation with regard to the plantation’s land use and land acquisitions.
- 10.
The Gender-related Development Index (GDI) measures achievement in the same basic capabilities as the Human Development Index (HDI) (life expectancy, literacy, education and standards of living), but takes note of inequality in achievement between women and men.
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Wright, A. (2014). Socio-Economic Impacts of Palm Oil and Biodiesel: The Case of Indonesia. In: Rutz, D., Janssen, R. (eds) Socio-Economic Impacts of Bioenergy Production. Springer, Cham. https://doi.org/10.1007/978-3-319-03829-2_9
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