Abstract
The success of Brazil in the large-scale production and use of ethanol as fuel has been widely discussed and analyzed by other countries interested in adopting policies designed to encourage the use of biofuels. Within this context, certain questions arise. Could the Brazilian experience be replicated in other countries? What were the conditions that enabled the creation of the Brazilian Programa Nacional do Álcool (Proálcool, National Ethanol Program)? What lessons can be learned? To examine these issues, it is important to understand the functioning of the key, interconnected markets (those for sugarcane, sugar, and ethanol), which, from their inception, were the objects of extensive government intervention, such intervention continuing till 1999. In our view, two main conditions enabled the creation of Proálcool: robust production of sugarcane and sugar (tightly regulated by the government, which applied the numerous regulations then in place); and the military regime that was in place at that time, whose decision-making and enforcement powers were quite broad, facilitating the carrying out of the necessary actions, as well as making it easier to coordinate the activities of the various stakeholders and sectors involved.
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Notes
- 1.
The “sugarcane ethanol industry” is defined as comprising three production sectors: sugarcane, sugar, and ethanol. Alternatively, we employ the terms “sugarcane industry”, “sugarcane production chain”, and “agribusiness of sugarcane production”. Nevertheless, our analysis is restricted to the three sectors mentioned (sugarcane, sugar, and ethanol). Although the co-generation of electricity from the burning of sugarcane leaves and sheaths (bagasse) has grown in importance in recent years, the analysis of that aspect was not within the scope of this work.
- 2.
Brazil produces two types of fuel ethanol: anhydrous ethanol, which is mixed with gasoline; and hydrous ethanol, which can be used in flex-fuel automobiles and in automobiles that run exclusively on fuel ethanol (hereafter referred to as “ethanol-powered automobiles”).
- 3.
The “co-located” ethanol plants can produce ethanol or sugar, whereas the stand-alone ethanol plants can produce ethanol only, which prevents the latter from shifting production from sugar to ethanol, or vice versa, as dictated by their relative prices.
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© 2014 Springer International Publishing Switzerland
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Ferraz Dias de Moraes, M., Zilberman, D. (2014). Introduction. In: Production of Ethanol from Sugarcane in Brazil. Natural Resource Management and Policy, vol 43. Springer, Cham. https://doi.org/10.1007/978-3-319-03140-8_1
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DOI: https://doi.org/10.1007/978-3-319-03140-8_1
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