Abstract
The potentialities of the Raman spectroscopy in providing a deep insight into the microscopic anion-cation interactions in ionic liquids are discussed. We report on and discuss Raman measurements mainly collected on a particular class of ionic liquids called protic ionic liquids (PILs), based on the nitrate anion, NO3 −. Together with the spectroscopic investigation, first principle studies have been carried out for most of the measured samples. The combined experimental-theoretical approach allows us to deeply investigate the effects induced by the length of the alkyl chain on the optical properties of PILs. We also focus and report on systematic temperature (300–450 K) and pressure (0–10 GPa) dependent studies. The extended P–T region explored allows to observe liquid–solid and several solid–solid transitions and to draw general remarks on the phase diagram of PILs. Finally, exploiting the high sensitivity of the Raman spectroscopy to protein secondary and tertiary structures, the efficacy of PILs as protein refolding enhancers is also discussed.
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Mangialardo, S., Baldassarre, L., Bodo, E., Postorino, P. (2014). Raman Spectroscopy in Ionic Liquids Under Variable Thermodynamic and Environmental Conditions. In: Caminiti, R., Gontrani, L. (eds) The Structure of Ionic Liquids. Soft and Biological Matter. Springer, Cham. https://doi.org/10.1007/978-3-319-01698-6_3
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