Skip to main content

An Implementation of a Menu-List Recommendation System Providing Feedback from User

  • Conference paper
Contemporary Challenges and Solutions in Applied Artificial Intelligence

Part of the book series: Studies in Computational Intelligence ((SCI,volume 489))

Abstract

People are increasingly searching for recipes online when they cook. At “cookpad” [1], Japan’s most popular recipe site, users can search for and contribute recipes. But since such recipe sites often fail to provide detailed nutrition information, users have to determine balanced nutrition by themselves. Hence, our system, which recommends a menu-list based on nutritional balance and considers user feedback about its recommended menu-list. When users input what they actually have eaten, our system recommends meals based on the feedback information after considering the entire nutritional content. The experimental results suggest that our system can provide useful nutrition information. These results were validated by a nutritional expert.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Cookpad (2013), http://cookpad.com

  2. Ueta, T., Iwakami, M., Ito, T.: Implementation of a Goal-Oriented Recipe Recommendation System Providing Nutrition Information. In: TAAI (2011)

    Google Scholar 

  3. Takahashi, J., Ueda, T., Nishikawa, C., Ito, T., Nagai, A.: Implementation of automatic nutrient calculation system for cooking recipes based on text analysis. In: Anthony, P., Ishizuka, M., Lukose, D. (eds.) PRICAI 2012. LNCS (LNAI), vol. 7458, pp. 789–794. Springer, Heidelberg (2012)

    Google Scholar 

  4. Takahashi, J., Ueta, T., Ito, T.: A Menu Recommend System based on being eaten together. JAWS (2011) (in Japanese)

    Google Scholar 

  5. e-kenko.co.jp (2013), http://www.ekenko.co.jp/

  6. foundation and structure of diet, http://diet.shining-eternally.com/

  7. health clinic (2013), http://www.health.ne.jp

  8. Morning-Time.jp (2013), http://www.asajikan.jp/asagohan

  9. Asken (2013), http://www.asken.jp

  10. Ueda, M., Takahata, M., Nakajima, S.: User’s Food Preference Extraction for Personalized Cooking Recipe Recommendation. In: ISWC (2011)

    Google Scholar 

  11. Karikome, S., Fujii, A.: A System for Supporting Dietary Habits: Planning Menus and Visualizing Nutritional Intake Balance. In: ICUIMC, pp. 386–391 (2010)

    Google Scholar 

  12. Geleijnse, G., Nachtigall, P., van Kaam, P., Wijgergangs, L.: A Personalized Recipe Advice System to Promote Healthful Choices, IUI, pp. 437–438 (2011)

    Google Scholar 

  13. Nishikawa, C., Nagai, A., Ito, T.: An Implementation of a Menu-List Recommendation System Providing Feedback from User. JAWS (2012) (in Japanese)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chika Nishikawa .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer International Publishing Switzerland

About this paper

Cite this paper

Nishikawa, C., Nagai, A., Ito, T., Maruyama, S. (2013). An Implementation of a Menu-List Recommendation System Providing Feedback from User. In: Ali, M., Bosse, T., Hindriks, K., Hoogendoorn, M., Jonker, C., Treur, J. (eds) Contemporary Challenges and Solutions in Applied Artificial Intelligence. Studies in Computational Intelligence, vol 489. Springer, Heidelberg. https://doi.org/10.1007/978-3-319-00651-2_8

Download citation

  • DOI: https://doi.org/10.1007/978-3-319-00651-2_8

  • Publisher Name: Springer, Heidelberg

  • Print ISBN: 978-3-319-00650-5

  • Online ISBN: 978-3-319-00651-2

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics