Abstract
is extensively cultivated in the vast regions south of the Qin Ling Mountains in China, especially in the provinces of Guangdong, Sichuan and Fujian.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Flora of China, vol 11. http://foc.eflora.cn/volume.aspx?num=11
Dharmawan et al (2008) Characterization of volatile compounds in selected citrus fruits from Asia—Part II: peel oil. J Essent Oil Res 20(1):21–24
Zhang et al (2012) Characterization of polymethoxylated flavonoids (PMFs) in the peels of ‘Shatangju’ mandarin (Citrus reticulata Blanco) by online high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry. J Agric Food Chem 60(36):9023–9034
Zheng et al(1998) Modern study of traditional Chinese medicine, vol 3. Xueyuan Publishing House, Beijing (in Chinese)
Yi et al (2008) In vitro antioxidant and antimicrobial activities of the extract of pericarpium Citri Reticulatae of a new citrus cultivar and its main flavonoids. LWT—Food Sci Technol 41(4):597–603
Tang et al (2007) Protective effects of citrus nobiletin and auraptene in transgenic rats developing adenocarcinoma of the prostate (TRAP) and human prostate carcinoma cells. Cancer Sci 98(4):471–477
Xiao et al (2009) Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. Mol Nutr Food Res 53(3):398–406
Pharmacopoeia Committee of P. R. China (2010) Pharmacopoeia of the People’s Republic of China, 2010 edn, vol I. China Medical Science and Technology Press, Beijing
Xue et al (2012) Subacute toxicity assessment of carotenoids extracted from citrus peel (Nanfengmiju, Citrus reticulata Blanco) in rats. Regul Toxicol Pharmacol 62(1):16–22
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer-Verlag Wien
About this chapter
Cite this chapter
Zhang, Qw. (2015). Citrus reticulata Blanco and Cultivars 橘皮 (Jupi, Mandarin Orange Peel). In: Liu, Y., Wang, Z., Zhang, J. (eds) Dietary Chinese Herbs. Springer, Vienna. https://doi.org/10.1007/978-3-211-99448-1_38
Download citation
DOI: https://doi.org/10.1007/978-3-211-99448-1_38
Published:
Publisher Name: Springer, Vienna
Print ISBN: 978-3-211-99447-4
Online ISBN: 978-3-211-99448-1
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)