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Flüssigkeitsbedarf und Ernährung des Intensivpatienten

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Chirurgische Intensivmedizin
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Auszug

Gesamtkörperwasser: Der Anteil des Gesamtkörperwassers beträgt beim Erwachsenen bezogen auf das Körpergewicht 50–60 %; Die Verteilung auf die unterschiedlichen Kompartimente beträgt: 60 % Intrazellulär, 31 % Interstitium, 7 % Plasma, 2 % Liquor

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(2007). Flüssigkeitsbedarf und Ernährung des Intensivpatienten. In: Chirurgische Intensivmedizin. Springer, Vienna. https://doi.org/10.1007/978-3-211-29682-0_15

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  • DOI: https://doi.org/10.1007/978-3-211-29682-0_15

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-29679-0

  • Online ISBN: 978-3-211-29682-0

  • eBook Packages: Medicine (German Language)

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