Abstract
The thermophilic rennin isolated from a thermophilic actinomycete which was described previously by Laxer et al. (1972) and Pinsky et al. (1973) was further purified and characterized.
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References
Gray W.R., Methods in Enzymology (1967)
C.H.W. Hirs ed., vol. II, Academic Press p. 139
Laxer S., A. Pinsky and M.D. Tendler (1972) Abst. 8th Meeting FEBS, Amsterdam 424
Pinsky A., S. Laxer and B. Bartoov (1973)
Abst. 9th International Congress of Biochem., Stockholm
Spande, T.F. and B. Witkop (1967)
Methods in Enzymology, C.H.W. Hirs ed., vol. II,Academic Press p. 496
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Laxer, S., Pinsky, A., Bartoov, B. (1976). Partial Characterization of a Thermophilic Actinomycete Rennin. In: Zuber, H. (eds) Enzymes and Proteins from Thermophilic Microorganisms Structure and Function. Experientia Supplementum, vol 26. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-7675-9_6
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DOI: https://doi.org/10.1007/978-3-0348-7675-9_6
Publisher Name: Birkhäuser, Basel
Print ISBN: 978-3-0348-7677-3
Online ISBN: 978-3-0348-7675-9
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