Skip to main content

The Application of Two-Dimensional Capillary Electrophoresis to the Identification of Glycan Structures

  • Chapter
  • 105 Accesses

Part of the book series: BioMethods ((BIOMETHODS))

Abstract

Capillary electrophoresis (CE) is a new, emerging technique that resolves complex mixtures of glycoconjugates and glycans with great efficiency (1). Various modes of separation are available in a single fused silica capillary, such as simple zone electrophoresis (1), zone electrophoresis as borate (2) or metal (3) complexes, micellar electrokinetic chromatography (4) and others. Modes of separation are easily exchangeable simply by washing the capillary and then filling it with the carrier solution.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Suzuki S, Kakehi K and Honda S (1992) Anal Biochem. 205: 227.

    Article  PubMed  CAS  Google Scholar 

  2. Honda S, Iwase S, Makino A and Fujiwara S (1989) Ana. Biochem. 176: 72.

    Article  CAS  Google Scholar 

  3. Honda S, Yamamoto K, Suzuki S, Ueda M and Kakehi K (1991) J. Chromatogr. 580: 327.

    Article  Google Scholar 

  4. Terabe S, Otsuka K and Ando T (1985) Anal. Chem. 57: 834.

    Article  CAS  Google Scholar 

  5. Hase S, Hara S and Matsushima Y (1979) J. Biochem. (Tokyo) 85: 217.

    CAS  Google Scholar 

  6. Takasaki S, Mizuochi T and Kobata A (1982) Methods Enzymol. 83: 263.

    Article  PubMed  CAS  Google Scholar 

  7. Kondo A, Suzuki J, Kuraya N, Hase S, Kato I and Ikenaka T (1990) Agr. Biol. Chem. 54: 2169.

    Article  CAS  Google Scholar 

  8. Liang C-J, Yamashita K and Kobata A (1980) J. Biochem. (Tokyo) 88: 51.

    Google Scholar 

  9. Hirani S, Bernasconi RJ and Rasmussen JR (1987) Anal. Biochem. 162: 485.

    Article  PubMed  CAS  Google Scholar 

  10. Tsuji T, Yamamoto K, Irimura T and Osawa T (1981) Biochem. J. 195: 691.

    PubMed  CAS  Google Scholar 

  11. Yamamoto K, Tsuji T, Irimura T and Osawa T (1981) Biochem. J. 195: 701.

    PubMed  CAS  Google Scholar 

  12. Honda S, Makino A, Suzuki S and Kakehi K (1990) Anal. Biochem. 191: 228.

    Article  PubMed  CAS  Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1997 Birkhäuser Verlag Basel

About this chapter

Cite this chapter

Suzuki, S., Kakehi, K. (1997). The Application of Two-Dimensional Capillary Electrophoresis to the Identification of Glycan Structures. In: Jackson, P., Gallagher, J.T. (eds) A Laboratory Guide to Glycoconjugate Analysis. BioMethods. Birkhäuser Basel. https://doi.org/10.1007/978-3-0348-7388-8_14

Download citation

  • DOI: https://doi.org/10.1007/978-3-0348-7388-8_14

  • Publisher Name: Birkhäuser Basel

  • Print ISBN: 978-3-0348-7390-1

  • Online ISBN: 978-3-0348-7388-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics