Abstract
It is interesting that the first antibiotic substance, documented by Emmerich and Löw [1], was an enzyme, pyocyanase, produced by Pseudomonas aeruginosa. Fleming in 1922 isolated a bacteriolytic enzyme from egg white which lysed cells of Micrococcus lysodeikticus and of several other gram-positive bacteria [2]. Other bacteriolytic enzymes were subsequently reported from Bacillus mesentericus [3], P. fluorescens [4] and Serratia marcescens [5].
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Zygmunt, W.A., Tavormina, P.A. (1972). Lysostaphin: Model for a Specific Enzymatic Approach to Infectious Disease. In: Jucker, E. (eds) Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques. Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques, vol 16. Birkhäuser Basel. https://doi.org/10.1007/978-3-0348-7081-8_7
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