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Isolation, Reactions

  • Chapter
Carotenoids

Part of the book series: Chemische Reihe ((LMW/C,volume 23))

Abstract

The choice of the method of isolation of carotenoids from natural sources is mainly determined by the nature of the biological material, the ease of solvent extraction and the properties and relative quantities of the carotenoids present. In practice the particular experience of the research worker may often be the deciding factor in devising the isolation procedure.

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    Synnøve Liaaen-Jensen

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Liaaen-Jensen, S. (1971). Isolation, Reactions. In: Isler, O., Gutmann, H., Solms, U. (eds) Carotenoids. Chemische Reihe, vol 23. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-5831-1_3

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