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Xylitol in dietetics and medicine

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Part of the book series: Experientia Supplementum ((EXS,volume 30))

Abstract

The detection of L-xylulose in the urine of non-pentosuric humans [250–252], guinea-pigs [251] and rats [252] indicated that this ketopentose may be a normal metabolite in mammals. This idea was supported by the discovery of a very active enzyme system for the reduction of L-xylulose to xylitol [253]. It was also found that D-xylulose 5-phosphate, rather than Dribulose 5-phosphate, is the ketopentose substrate of transketolase in the 6phosphogluconate pathway [254, 255]. Simultaneously, new mitochondrial enzymes linking metabolically the two enantiomorphic forms of xylulose were studied in guinea-pig liver [249].

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© 1978 Springer Basel AG

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Mäkinen, K.K. (1978). Xylitol in dietetics and medicine. In: Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects. Experientia Supplementum, vol 30. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-5757-4_7

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  • DOI: https://doi.org/10.1007/978-3-0348-5757-4_7

  • Publisher Name: Birkhäuser, Basel

  • Print ISBN: 978-3-0348-5758-1

  • Online ISBN: 978-3-0348-5757-4

  • eBook Packages: Springer Book Archive

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