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Hydroxyproline Concentrations in Ligaments From Trained and Nontrained Rats

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Metabolic Adaptation to Prolonged Physical Exercise

Abstract

In recent years numerous laboratories have demonstrated that repeated bouts of exercise (training) will cause the junction strength of bone-ligament-bone preparations to increase [14-17, 19, 21-23]. Similar findings have been reported from measurements of isolated tendons [20]. The biochemical explanation for these changes, specifically as it pertains to bone-ligament-bone preparations, is complex because the point of separation occurs within a transition zone involving ligament-nonmineralized fibrocartilage-mineralized fibrocartilage-bone [15]. Since the structure and function of connective tissue is dependent upon the amount, proportions, and interactions between collagen, elastin, non-collagen proteins and glycoaminoglycans [10], we initiated studies on the influence of training on collagen concentration in ligaments to gain a better understanding of the mechanism responsible for the effects of training. Collagen represents approximately 80% of the dried weight of tendons and essentially 14% of the amino acid residues present in collagen are hydroxyproline [6, 13]. Since hydroxyproline is found almost exclusively within collagen, its measurement can be used to depict changes in the concentration of collagen in tissues from experimental animals [8, 12, 13].

1 Supported in part by funds from NIH Grant AM-08893-08.

2 NDEA Fellow in Exercise Physiology.

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H. Howald Jacques R. Poortmans (President of the Research Group on Biochemistry of Exercise)

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© 1975 Springer Basel AG

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Tipton, C.M., Martin, R.K., Matthes, R.D., Carey, R.A. (1975). Hydroxyproline Concentrations in Ligaments From Trained and Nontrained Rats. In: Howald, H., Poortmans, J.R. (eds) Metabolic Adaptation to Prolonged Physical Exercise. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-5523-5_30

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  • DOI: https://doi.org/10.1007/978-3-0348-5523-5_30

  • Publisher Name: Birkhäuser, Basel

  • Print ISBN: 978-3-7643-0725-7

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