Abstract
Two factors are important in the cultivation of bifidobacteria: an adequate culture medium and anaerobic conditions.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1983 Springer Basel AG
About this chapter
Cite this chapter
Rašić, J.L., Kurmann, J.A. (1983). Techniques for the isolation, culturing and characterization of bifidobacteria. In: Bifidobacteria and Their Role. Experientia Supplementum, vol 39. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-5448-1_9
Download citation
DOI: https://doi.org/10.1007/978-3-0348-5448-1_9
Publisher Name: Birkhäuser, Basel
Print ISBN: 978-3-0348-5449-8
Online ISBN: 978-3-0348-5448-1
eBook Packages: Springer Book Archive