Abstract
The most intensive interaction between the grapevine and its surrounding environment, and the only pathway to achieving high-quality results, is mediated by an understanding and the sapient utilisation of the physical elements that constitute all viticultural areas.
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Tomasi, D., Gaiotti, F., Jones, G.V. (2013). Climate. In: The Power of the Terroir: the Case Study of Prosecco Wine. Springer, Basel. https://doi.org/10.1007/978-3-0348-0628-2_4
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DOI: https://doi.org/10.1007/978-3-0348-0628-2_4
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