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Options, Structure, and Digitalization of Value Chain Management Objects

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Digital Transformation in Industry

Abstract

Although the essence and content of chain management concepts by values, demands, and supplies are worked out sufficiently, the problem of their hierarchy and relationships is not solved yet. The article aims to substantiate the options, clarify the structure, and develop the methodology for digitalizing value chain management objects. System analysis, grouping, and classification methods are used as research methods. The article substantiates the value chain management options based on the choice, adaptation, and creation of products and/or services. The management structure of this type is developed, including chain management of formalization, demands, supplies, and consumption. The classification of values is clarified, including the desired value, value prototype, value carrier, and perceived value. The main value types of chain management objects are proposed. The cipher structure of chain management objects is developed, which contains information about the management stage, objects types, stages and options of creating value, forms, and options for solving problems in value chains. The obtained results make it possible to more fully take into account the demands of end consumers; reduce the loss of lost profits when making management decisions; more effectively distribute resources, powers, and responsibilities in chain links.

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Acknowledgements

This article was prepared in accordance with the state task of the Ministry of Science and Higher Education of the Russian Federation to the Institute of Economics, Ural Branch of the Russian Academy of Sciences for the year 2022.

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Tyapukhin, A., Ermakova, Z. (2022). Options, Structure, and Digitalization of Value Chain Management Objects. In: Kumar, V., Leng, J., Akberdina, V., Kuzmin, E. (eds) Digital Transformation in Industry . Lecture Notes in Information Systems and Organisation, vol 54. Springer, Cham. https://doi.org/10.1007/978-3-030-94617-3_26

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