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User Aesthetics Identification for Fashion Recommendations

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Recommender Systems in Fashion and Retail

Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 734))

Abstract

One of the challenges in fashion recommendations is how to incorporate the concepts of fashion and style to provide a more tailored personalized experience for fashion lovers. Despite that these concepts are subjective, our fashion experts at Farfetch have defined a few key sets of aesthetics which attempt to capture the essence of users’ styles into groups. This categorization will help us to understand the customers’ fashion preferences and hence guide our recommendations through the subjectivity. In this paper, we will demonstrate that such concepts can be predicted from users’ behaviors and the products they have interacted with. We not only compared a popular machine learning algorithm—Random Forest with a more recent deep learning algorithm—Convolutional Neural Network (CNN), but also looked at 3 different sets of features: text, image, and inferred user statistics, together with their various combinations in building such models. Our results show that it is possible to identify a customer’s aesthetic based on this data. Moreover, we found that the use of the textual descriptions of products interacted by the customer led to better classification results.

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Notes

  1. 1.

    It builds a single generalized model capable of processing output correlations. To build a tree, it uses a multi-output splitting criteria computing average impurity reduction across all the outputs. To the best of our knowledge, this could be viewed as a kind of greedy label powerset technique.

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Correspondence to Pedro Nogueira .

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Liu, L., Silva, I., Nogueira, P., Magalhães, A., Martins, E. (2021). User Aesthetics Identification for Fashion Recommendations. In: Dokoohaki, N., Jaradat, S., Corona Pampín, H.J., Shirvany, R. (eds) Recommender Systems in Fashion and Retail. Lecture Notes in Electrical Engineering, vol 734. Springer, Cham. https://doi.org/10.1007/978-3-030-66103-8_3

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