Abstract
Purpose: The purpose of the paper is to substantiate the differences between the needs of economic subjects in different spheres of economy in competencies of AI and to develop the scientific and methodological recommendations for measuring and managing the competence of AI.
Design/methodology/approach: The author develops and uses the scientific and methodological approach to measuring the competence of AI. The approach includes the algorithm, (sequence of actions), set of questions for expert evaluation, formula, and scale for treatment of the results.
Findings: It is substantiated that in each sphere of economy AI could improve its business process and this is assigned specific functions, which execution requires the presence of various competencies. In this paper, a general classification of AI competencies within the main spheres of economy – service, trade, industry, and agriculture – is performed. The scientific and methodological recommendations for measuring and managing the competence of AI are offered.
Originality/value: It is proved that the competence-based approach allows ensuring the necessary flexibility of AI and is thus preferable for its management. The offered recommendations for applying this approach allow achieving successful commercialization of AI. This will allow preventing a possible crisis of overproduction, connected to impossibility to sell the universal AI, developed by universities and research institutes by the order of the government, to companies. The competence-based approach will ensure the necessary adaptation of AI to the needs and specifics of each company. Due to this, AI will be in demand not only in theory but also in practice, and will allow increasing the effectiveness of economic activities.
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Bagdasarian, I.S. (2020). Competence of AI: Measuring and Management. In: Popkova, E., Sergi, B. (eds) Scientific and Technical Revolution: Yesterday, Today and Tomorrow. ISC 2019. Lecture Notes in Networks and Systems, vol 129. Springer, Cham. https://doi.org/10.1007/978-3-030-47945-9_33
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DOI: https://doi.org/10.1007/978-3-030-47945-9_33
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