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Pulses pp 169-203 | Cite as

Lupin

  • Rizliya Visvanathan
  • Terrence Madhujith
  • Ashoka Gamage
  • Na Zhang
Chapter
  • 65 Downloads

Abstract

Lupin belonging to the genus Lupinus and family Leguminosae/Fabaceae is a diverse species with both annual and perennial crops (van de Noort 2017). It is a protein-rich legume with high-quality protein and acceptable amino acid content with virtually no starch (Pastor-Cavada et al. 2009). At present, there are more than 400 species reported globally (Sanz et al. 2010; Kinder and Knecht 2011; Confortin et al. 2018), of which only 164 are accepted and recorded as Lupinus species in the integrated taxonomic information system (Australian Government 2013).

Keywords

Australian sweet lupin Antinutrients Bioactive peptides Dietary fibre Lupin Lupinus species L. albus L. angustifolius Lupin seed oil Lupin protein concentrates and isolates 

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Copyright information

© Springer Nature Switzerland AG 2020

Authors and Affiliations

  • Rizliya Visvanathan
    • 1
  • Terrence Madhujith
    • 2
  • Ashoka Gamage
    • 3
  • Na Zhang
    • 4
  1. 1.Department of Nutrition, Dietetics and FoodMonash UniversityNotting HillAustralia
  2. 2.Department of Food Science and Technology, Faculty of AgricultureUniversity of PeradeniyaPeradeniyaSri Lanka
  3. 3.Department of Chemical and Process Engineering, Faculty of EngineeringUniversity of PeradeniyaPeradeniyaSri Lanka
  4. 4.College of Food Engineering, Harbin University of CommerceHarbinChina

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