Abstract
Dynamic light scattering (DLS) is one of the most commonly used for rapid particle size determination. The advantages of DLS for fast and simple colloid systems (i.e. food, emulsions) and nanoparticles dispersion characterization is limited due to particle shape and possible interactions between the sample and the measuring solution. In this paper, we present the results of monodispersed polystyrene standardized nanobeads, silver and polydispersed submicron-sized fluorinated particles (HFBMA) and silica synthesized by a modified Stöber method. We compared the obtained results in “standard conditions” with non-standard situations, such as using tap water or employing Ringer solution as a dispersant. Furthermore, the studies were performed at both room temperature (20 °C) and elevated temperature (37 °C) to simulate various possible applications of nanosystem investigations in the biomedical field. The results show that sample behaviours might not only vary with temperature and dispersant changes, but may also fluctuate during the time of measurement (i.e. aggregation process could be observed). Presented results will open discussion about factors other than dilution and concentrations for observing behavior of the nanoparticles and submicron particles in “real conditions”. Our studies confirmed the hypothesis that more than one particle size determination technique is recommended. Moreover, particle size verification is recommended during long-term storage and when environmental conditions change.
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Authors’ also acknowledge the financial support provided by the Dr. and Mrs. A. S. Dekaban Foundation for supporting the stay of Maciej Jarzebski at the UBC Food Process Engineering Laboratory, Vancouver, Canada.
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Jarzębski, M. et al. (2020). Nanoparticles Size Determination by Dynamic Light Scattering in Real (Non-standard) Conditions Regulators - Design, Tests and Applications. In: Ochowiak, M., Woziwodzki, S., Mitkowski, P., Doligalski, M. (eds) Practical Aspects of Chemical Engineering. PAIC 2019. Springer, Cham. https://doi.org/10.1007/978-3-030-39867-5_13
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DOI: https://doi.org/10.1007/978-3-030-39867-5_13
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