Abstract
Even within Western society, wheat consumption covers only a part of the energy intake. Potato, rye oats and corn are the main substituting cultivars.
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Dror, Y., Rimon, E., Vaida, R. (2020). The Effect of the Starchy Staple Foods on the Wheat Consumption. In: Whole-Wheat Bread for Human Health. Springer, Cham. https://doi.org/10.1007/978-3-030-39823-1_20
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DOI: https://doi.org/10.1007/978-3-030-39823-1_20
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