Abstract
The data for the moderation of the aging processes that have gathered in the present chapter are quite limited but seems to be impressive. Whether widespread data for the aging effects by the whole wheat will be more available, the quantitative effect of the whole-bread might weigh for a long list of |the “anti-aging” inventions appear occasionally.
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Dror, Y., Rimon, E., Vaida, R. (2020). The Whole-Wheat Effect on Cellular Activities That Support Aging. In: Whole-Wheat Bread for Human Health. Springer, Cham. https://doi.org/10.1007/978-3-030-39823-1_19
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