Abstract
The plant microbiomes play important role in plant growth promotion and soil fertility for sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of microbes. The soil microbiomes play critical roles in the maintenance of global nutrient balance and ecosystem function. The microbes associated with plant as rhizospheric, endophytic and epiphytic with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. PGP microbes promote plant growth directly or indirectly, either by releasing plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation or by producing siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. The PGP microbes belonged to genera such as Achromobacter, Arthrobacter, Aspergillus, Azospirillum, Azotobacter, Bacillus, Burkholderia, Gluconoacetobacter, Methylobacterium, Paenibacillus, Pantoea, Penicillium, Piriformospora, Planomonospora, Pseudomonas, Rhizobium, Serratia and Streptomyces. These PGP microbes could be used as biofertilizers/bio-inoculants at place of chemical fertilizers for sustainable agriculture. This chapter exclusively concluded the horizon covered book content of plant microbiomes for sustainable agriculture. The concluding remark envisioned the future beneficial role of plant microbiomes in plant growth promotion and soil fertility.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Adger WN, Arnell NW, Tompkins EL (2005) Successful adaptation to climate change across scales. Global Environ Change 15:77–86
Bargabus R, Zidack N, Sherwood J, Jacobsen B (2002) Characterisation of systemic resistance in sugar beet elicited by a non-pathogenic, phyllosphere-colonizing Bacillus mycoides, biological control agent. Physiol Mol Plant P 61:289–298
Glick BR, Patten C, Holguin G, Penrose D (1999) Biochemical and genetic mechanisms used by plant growth promoting bacteria. World Sci. https://doi.org/10.1142/p130
Kour D, Rana KL, Yadav AN, Yadav N, Kumar V, Kumar A, Sayyed RZ, Hesham AE-L, Dhaliwal HS, Saxena AK (2019a) Drought-tolerant phosphorus-solubilizing microbes: biodiversity and biotechnological applications for alleviation of drought stress in plants. In: Sayyed RZ, Arora NK, Reddy MS (eds) Plant growth promoting rhizobacteria for sustainable stress management, Volume 1: rhizobacteria in abiotic stress management. Springer Singapore, Singapore, pp 255–308. https://doi.org/10.1007/978-981-13-6536-2_13
Kour D, Rana KL, Yadav N, Yadav AN, Kumar A, Meena VS, Singh B, Chauhan VS, Dhaliwal HS, Saxena AK (2019b) Rhizospheric microbiomes: biodiversity, mechanisms of plant growth promotion, and biotechnological applications for sustainable agriculture. In: Kumar A, Meena VS (eds) Plant growth promoting rhizobacteria for agricultural sustainability: from theory to practices. Springer Singapore, Singapore, pp 19–65. https://doi.org/10.1007/978-981-13-7553-8_2
Kour D, Rana KL, Yadav N, Yadav AN, Singh J, Rastegari AA, Saxena AK (2019c) Agriculturally and industrially important fungi: current developments and potential biotechnological applications. In: Yadav AN, Singh S, Mishra S, Gupta A (eds) Recent advancement in white biotechnology through fungi, Volume 2: perspective for value-added products and environments. Springer International Publishing, Cham, pp 1–64. https://doi.org/10.1007/978-3-030-14846-1_1
Kumar M, Kour D, Yadav AN, Saxena R, Rai PK, Jyoti A, Tomar RS (2019) Biodiversity of methylotrophic microbial communities and their potential role in mitigation of abiotic stresses in plants. Biologia 74:287–308. https://doi.org/10.2478/s11756-019-00190-6
Mendes R, Garbeva P, Raaijmakers JM (2013) The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS Microbiol Rev 37:634–663
Müller CA, Obermeier MM, Berg G (2016) Bioprospecting plant-associated microbiomes. J Biotechnol 235:171–180
Oseni T, Masarirambi M (2011) Effect of climate change on maize (Zea mays) production and food security in Swaziland. Change 2:3
Rana KL, Kour D, Yadav AN (2019a) Endophytic microbiomes: biodiversity, ecological significance and biotechnological applications. Res J Biotechnol 14:142–162
Rana KL, Kour D, Sheikh I, Yadav N, Yadav AN, Kumar V, Singh BP, Dhaliwal HS, Saxena AK (2019b) Biodiversity of endophytic fungi from diverse niches and their biotechnological applications. In: Singh BP (ed) Advances in endophytic fungal research: present status and future challenges. Springer International Publishing, Cham, pp 105–144. https://doi.org/10.1007/978-3-030-03589-1_6
Suman A, Yadav AN, Verma P (2016) Endophytic microbes in crops: diversity and beneficial impact for sustainable agriculture. In: Singh D, Abhilash P, Prabha R (eds) Microbial inoculants in sustainable agricultural productivity, research perspectives. Springer, India, pp 117–143. https://doi.org/10.1007/978-81-322-2647-5_7
Tilak K, Ranganayaki N, Pal K, De R, Saxena A, Nautiyal CS, Mittal S, Tripathi A, Johri B (2005) Diversity of plant growth and soil health supporting bacteria. Curr Sci 89:136–150
Verma P, Yadav AN, Kumar V, Singh DP, Saxena AK (2017) Beneficial plant-microbes interactions: biodiversity of microbes from diverse extreme environments and its impact for crop improvement. In: Singh DP, Singh HB, Prabha R (eds) Plant-microbe interactions in agro-ecological perspectives: Volume 2: Microbial interactions and agro-ecological impacts. Springer Singapore, Singapore, pp 543–580. https://doi.org/10.1007/978-981-10-6593-4_22
Yadav AN (2018) Biodiversity and biotechnological applications of host-specific endophytic fungi for sustainable agriculture and allied sectors. Acta Sci Microbiol 1:01–05
Yadav AN, Saxena AK (2018) Biodiversity and biotechnological applications of halophilic microbes for sustainable agriculture. J Appl Biol Biotechnol 6:48–55
Yadav AN, Sachan SG, Verma P, Saxena AK (2015a) Prospecting cold deserts of north western Himalayas for microbial diversity and plant growth promoting attributes. J Biosci Bioeng 119:683–693
Yadav AN, Sachan SG, Verma P, Tyagi SP, Kaushik R, Saxena AK (2015b) Culturable diversity and functional annotation of psychrotrophic bacteria from cold desert of Leh Ladakh (India). World J Microbiol Biotechnol 31:95–108
Yadav AN, Verma P, Kumar M, Pal KK, Dey R, Gupta A, Padaria JC, Gujar GT, Kumar S, Suman A (2015c) Diversity and phylogenetic profiling of niche-specific Bacilli from extreme environments of India. Ann Microbiol 65:611–629
Yadav AN, Sachan SG, Verma P, Saxena AK (2016) Bioprospecting of plant growth promoting psychrotrophic Bacilli from cold desert of north western Indian Himalayas. Indian J Exp Biol 54:142–150
Yadav AN, Verma P, Sachan SG, Kaushik R, Saxena AK (2018) Psychrotrophic microbiomes: molecular diversity and beneficial role in plant growth promotion and soil health. In: Panpatte DG, Jhala YK, Shelat HN, Vyas RV (eds) Microorganisms for green revolution. Volume 2: microbes for sustainable agro-ecosystem. Springer, Singapore, pp 197–240. https://doi.org/10.1007/978-981-10-7146-1_11
Yadav AN, Mishra S, Singh S, Gupta A (2019a) Recent advancement in white biotechnology through fungi. Volume 1: diversity and enzymes perspectives. Springer International Publishing, Cham
Yadav AN, Singh S, Mishra S, Gupta A (2019b) Recent advancement in white biotechnology through fungi. Volume 2: perspective for value-added products and environments. Springer International Publishing, Cham
Yadav AN, Singh S, Mishra S, Gupta A (2019c) Recent advancement in white biotechnology through fungi. Volume 3: perspective for sustainable environments. Springer International Publishing, Cham
Yadav AN, Yadav N, Sachan SG, Saxena AK (2019d) Biodiversity of psychrotrophic microbes and their biotechnological applications. J Appl Biol Biotechnol 7:99–108
Acknowledgements
The authors are grateful to the Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib and Department of Environment, Science & Technology, Shimla, Himachal Pradesh, India funded project “Development of microbial consortium as bio-inoculants for drought and low temperature growing crops for organic farming in Himachal Pradesh” for providing the facilities and financial support, to undertake the investigations. There are no conflicts of interest.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Yadav, A.N. (2020). Plant Microbiomes for Sustainable Agriculture: Current Research and Future Challenges. In: Yadav, A., Singh, J., Rastegari, A., Yadav, N. (eds) Plant Microbiomes for Sustainable Agriculture. Sustainable Development and Biodiversity, vol 25. Springer, Cham. https://doi.org/10.1007/978-3-030-38453-1_16
Download citation
DOI: https://doi.org/10.1007/978-3-030-38453-1_16
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-38452-4
Online ISBN: 978-3-030-38453-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)