Abstract
A top priority now for the world is to make it more sustainable and accessible to all rural areas. To do this, we need to apply low-carbon emission renewable energy solutions to agriculture which is known as energy-smart food production to replace fossil fuels with its high gas emission.
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Noureldeen Mohamed, N. (2020). Supplying Energy in a More Sustainable Way. In: Energy in Agriculture Under Climate Change . SpringerBriefs in Climate Studies. Springer, Cham. https://doi.org/10.1007/978-3-030-38010-6_6
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DOI: https://doi.org/10.1007/978-3-030-38010-6_6
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