Abstract
Historically, agriculture is the first source for energy and lighting. First generation of human beings relied on forest woods, pellets and forest residues in addition to the mountain trees, shrubberies and dry flora for cooking, heating, lighting, and to pushing out or getting rid of the insects as well as scaring away savage animals.
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Noureldeen Mohamed, N. (2020). Agriculture in Energy. In: Energy in Agriculture Under Climate Change . SpringerBriefs in Climate Studies. Springer, Cham. https://doi.org/10.1007/978-3-030-38010-6_3
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DOI: https://doi.org/10.1007/978-3-030-38010-6_3
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