Abstract
Historically, the agriculture sector was the first source of energy in the world even for heating, cooking and lighting. At first, foster trees were used as sources of wood and other trees residues were used in all home demands.
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Noureldeen Mohamed, N. (2020). Energy and Climate Change. In: Energy in Agriculture Under Climate Change . SpringerBriefs in Climate Studies. Springer, Cham. https://doi.org/10.1007/978-3-030-38010-6_2
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DOI: https://doi.org/10.1007/978-3-030-38010-6_2
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